Heavily dry hopped at over 2lbs. a barrel with Citra, this IPA has a strong aggressive citrus, tropical fruit and nose. Fruity hops and light toast notes come through from three different malts...
BAR’s ale version of a Spanish white coffee beverage. Translation is “Coffee with milk.” This beer has a malt bill designed for a heavier smooth body with a large amount of oats and flaked barley...
Liquid Decadence Peanut Butter Porter
5.5% abv. 36 IBU’s
This is dessert in a glass. Smells of vanilla, chocolate and peanut butter loft into the nose...
You can still have dreams of warmer weather while sipping this tropical fruit forward IPA. Scents of pineapple, citrus, and guava flow by your nose will cruising in your classic car...
Just in time to Bring in the holidays. This milk stout smells of dark malts and chocolate. Taste is dark and rich with a chocolate finish from a good dose of cocoa powder...
This low abv. IPA focuses mainly on the hop Amarillo. Floral citrus notes come through and follow through to the flavor. A light bready malt backbone peeks through towards the end...
A throw back to the old BAR days. This was on our original menu in 1996. A malt heavy amber ale with notes of bread, toast, and Belgian candy sugar. Enjoy this limited time batch from the archive.
Roasty and chocolate aromas push into to nose. Body is thick and satisfying with a smooth velvety feel. Dark roasted flavors build gradually without biting your tongue with too much bitterness...
Light and tart, with a seasonal lemon tea twist. We blended Harney and Sons Assam black tea with 140 lemons onto to a lightly tart Berliner Weisse base...
Familiar cranberry flavors of the cold months with subtle tropical fruit aromas of an American Pale Ale. Loaded with 55lbs of cranberry purée and dry hopped with Ekuanot hops...
Very approachable with dank citrus and white wine notes. Soft malty wheat undertones round out the Citra and Nelson dry hopping. Enjoy with your Discman listening to your favorite boy band.
Just like her significant other that is bursting with ripe citrus and tropical fruit, Bride of Zombie is the same recipe but uses a true New England yeast...
This American brown ale is rich and dark. On the fuller side of the style, it starts with a light roasted nose. The flavor is chocolate and light toasted nuts
Espresso and beer, what more could you ask for. Espresso from a local roaster is added post fermentation to create layered aroma and flavors with a strong roasty back bone...
Let your inhibitions go as if you were dancing alone… Light malt and citrus in the aroma with plenty of fruitiness through the taste. Brewed for a night of dancing without being filling.
This IPA gives homage to the older west coast style, but this time bitterness comes from obsessive amounts of hops oils from late addition and dry hopping...
This newer IPA style has been lurking behind all the other IPA’s. The smell is floral fruity from the heavy dry hopping of centennial hops, with hints of dark toast...
This all Citra dry hopped IPA is approachable and easy drinking even though it is close to 7% abv. Floral citrusy aroma and flavors from start to finish make this a crowd pleaser...
Easy going New England IPA that is smooth and refreshing. Dry hopping creates heavy coconut aroma’s with light woody undertones. Try this unique hop while it lasts.
Have the strength to command your palate. Everything about this beer is assertive and authoritative. Pilsner and pale malts form the base with a touch of Crystal for a little color...
Smooth easy-going session IPA aggressively single hopped with Galaxy hops. Galaxy hits heavy with a blast of citrus, stone fruit, and mild resin for the aroma...
Flavors and aroma’s of home baked muffins together with this lightly tart beer. This beer has almost 300 lbs. of fruit, lactose, cinnamon, and vanilla to round out the muffin experience...
You’d better believe it. We use seven different malts to create an incredible aroma and flavor. The special roasted barley’s we use give this brew its smokey espresso scent...
You’d better believe it. We use seven different malts to create an incredible aroma and flavor. The special roasted barley’s we use give this brew its smokey espresso scent...
Oranges and ripe citrus blast your senses thanks to loads of Lotus and Bravo hops. A light malt backbone lets the hops shine. Low bitterness keeps this feeling smooth even at 7.9% abv.
This IPA was brewed to honor Trooper First Class Aaron Pelletier who selflessly gave his life while on duty May 30th. TFC Pelletier leaves behind a wife and two young sons...
So new, this hop isn’t even named yet. HS16660 is said to have aromas of tropical fruit, berry, fruit candies and citrus. The flavor leans citrus with a light resinous quality...
A aggressively dry hopped rye pale ale. Bringing in the winter season, this unfiltered pale ale pours a hazy golden straw color and has a big hoppy nose...
Our new aggressively dry hopped rye pale ale. Bringing in the behind schedule winter season, this unfiltered pale ale pours a hazy golden straw color and has a big hoppy nose...
Helles is a German style that dates back to the mid 1800’s. Slightly more malty than your average pilsner, this German Helles hybrid is made with only Weyermann Pilsner malt...
This Scottish inspired ale has its roots in tradition with a couple rebellious twists. Darker than most but a drinkable 6% making it more approachable than a traditional Scotch Ale...
A rotating series that brings together newer or unique hops. A light base of 2-row and wheat malt set the stage for these hops. Gemini is known for aromas of strawberry, eucalyptus and rosemary...
A rotating series that brings together unique hops and flavorful blends. A light base of 2-row and wheat malt set the stage for these hops. Mosaic is known for tropical dank aroumas...