Farnum Hill Dooryard 1322
Cider · 7.5% ABV · ~160 calories
Farnum Hill Ciders · Lebanon, NH
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Beer Description
A few kegs, to NYC only. Dry, almost completely still — the austere parent of Dooryard 1323. We started by blending two 2012 bittersweet fermentations (Dabinett, Chisel Jersey, Ellis Bitter, Esopus Spitzenberg, Ribston Pippin). We added a couple barrels of 2012 Wickson for acidity and fruit, and tempered the blend with a broad bitter batch from 2011. Result: fairly bright acid with peach, pear, tangerine, grapefruit and pineapple. Quinine bitter, approaching herbal notes of gin & tonic. The bright acid and fruit carry, with faint bitterness, into the
finish.
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