Trinity Magical Brettanomyces Tour # 3 Brettanomyces Bouckaertii
Sour Ale · 5.6% ABV · ~160 calories
Trinity Brewing Co. (Colorado) · Colorado Springs, CO
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Beer Description
Each individual beer within this series is fermented from start to finish with 100% Brettanomyces and aged on French oak Chardonnay barrels.
Curious about Brettanomyces? With our 7th Anniversary Project we’ve developed a series of 7 unique beers with the same base Saison recipe built with amaranth, lemon grass, grains of paradise, and rose hips. Each beer within this project is fermented with a single unique Brett, showcasing the dramatic diversity of the organism. Brettanomyces bouckaertii was isolated from a Berliner Weisse by Peter Bouckaert after 3 personal trips to Germany. Maturing much more quickly than common bretts, this yeast is a ’claussennii on steroids,’ with sweaty fruit, musty cellar, soggy goat, heavy manure, wet hay, spicy cedar, and white pepper.
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