24lbs of English cucumbers per barrel, and just enough lemon zest to lend brightness to the beer, this recipe is certain to become an epic summer time favorite.
A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher alcohol content.
DIPA Primitif. A Double ’Red Swingline’ brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus.
An unrefined table Saison built from dynamics in grain bill featuring: Buckwheat, triticale, flaked oats, rye, vienna, wheat, and European Pilsen malts.
Inspired by the original Flemmish beers of ancient Belgium long periods on oak barrel create notes of green apple, lemon bar, kiwi, leather, and wet wool.
This is a fitting new chapter in the history of our brewpub," stated Joshua Miller, owner of Trinity Brewhouse. "Trinity IPA is really a reflection of Trinity itself–avant-garde but accessible...
Citra hops. Grist: Golden Naked Oats and Pilsen, Fresh Florida ‘Winter Harvest’ Kumquats and Grains of Paradise, Free-Rise fermentation with a Proprietary Yeast
(64 IBU) A staff and regulars favorite of our publik house. Brewed with a blend of eight hop varieties and seven world class malts this dry hopped ale combines both English and American brewing traditions.
A blend of Spontaneous Koelschip Golden, barrel-aged golden, and barrel-aged saison that we add a plethora black/red currants to, Pair with Duck Confit.
Curious about Brettanomyces? With our 7th Anniversary Project we've developed a series of 7 unique beers with the same base Saison recipe built with amaranth, lemon grass, grains of paradise, and r...
Merle, Saison Nocturnum. Another member of the new family of strong Belgian ales known as "Super Saisons". The reference, Nocturnum, is inspired by the intimidating jet black color of the beer...
Our use of amaranth grain imparts a toasty presence in the malt bill, mustard seed lends a nice spiciness to the beer that is balanced with a light citrus.
Maris Otter & high Crystal malts with orange peel and noble hops. Aged on oranges, cherries, and Brandy oak. A very smooth Mid-western style Old Fashioned Ale
A beer worthy of Heresy! Our 9.5% ABV Imperial Reformatin Stout is loaded with Maris Otter, Chocolate, and Roasted Barley Malts. Aged in Buffalo Trace Bourbon barrels for a sweet-bourbon profile.