Throwback Rhubarb Wit
Witbier · 5.0% ABV · ~150 calories
Throwback Brewery · North Hampton, NH
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Beer Description
Our Rhubarb Wit is a traditional Belgian White (or Wit) made with Belgian ale yeast, orange peel, oats from Maine, wheat from Rollinsford, New Hampshire, and chamomile from Rye, NH. We then used 75 lbs of New Hampshire rhubarb.
The foundation of this beer is a traditional Belgian White or Wit, made with Belgian ale yeast, orange peel, oats, NH wheat, and chamomile and coriander from Annette’s garden. We then threw in 60 lbs of rhubarb (coming from Annette’s garden in Rye and Pat Carrier’s garden in Enfield, NH.) The result is a really drinkable, summery beer with very pleasant, citrusy / lemon flavors that come through at the end. Although rhubarb tends to be very sour, this beer is more zesty than sour – you only get a tiny bit of the sourness, and it not enough to make you pucker.
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