We took our pilsner and "dry-hopped" it with roasted jalapenos. The result is a well balanced beer with a very intoxicating peppery-type aroma, great jalapeno flavor, and just a bit of lingering heat.
A robust porter base & added cocoa powder. Annette made a tea using a combo of cayenne-like peppers & cinnamon sticks that used by Flag Hill in a spiced rum.
Golden in color & just slightly malty to balance the abundance of hops (Citra, Cascade, Columbus, Centennial), Donkey-Hoté features a prominent citrus nose and a lingering hop finish.
This perfectly seasonable, ever so slightly spiced, super drinkable blonde ale is made with 400 pounds of roasted Dickinson pumpkins from Blueberry Bay Farm in Stratham, NH and just a hint of ginger, nutmeg, and vanilla.
This beer is supremely smooth and easy to drink, with a slight roasty taste and very little hop bitterness. For you lighter beer fans, don’t let this beer’s dark color fool you! Oma’s Tribute is very crisp and clean, with a light mouthfeel.
We decided add rye to the beer to give it some spiciness. About 20% of the grain bill is malted rye. For the beer nerds out there, Amber’s Amber clocks in at 5.2% ABV, 35 IBU. It is dry hopped with amarillo and cascade hops.
A cuvée of a rum barrel-aged Imperial Porter with a Four Roses Bourbon barrel-aged Imperial Stout finished with boysenberries. It’s a big & boozy jet black beer with a soft and creamy mouthfeel and notes of dark chocolate, black coffee, bramble berry, oak
Crisp, easy drinking, effervescent American Kölsch with a grassy aroma and hints of herbal lemon and mild citrus, underscored by flavors of bready malt with a lingering bitterness...
Made with dry roasted peanuts, cocoa husks, cocoa nibs, and cocoa powder, Fat Alberta 2021 is a decadent dessert in and of itself. It features a rich peanut chocolate aroma and tastes like Justin Peanut Butter Cups.
Hammer Thyme is a smooth and warming baltic porter with multiple layers of flavor, including toffee, caramel, roasty, raisin, and fig, plus a bit of subtle lemon notes from the addition of fresh lemon thyme.
Hank’s Pale Ale is our ‘fishing beer’ and best selling pale ale. We crafted it in memory of co-founder Nicole’s dog, Hank, who was the master of relaxation...
Hobbs Farmhouse Ale is an effervescent and superbly refreshing dry saison that tastes a bit citrusy (lemon, orange) and peppery due to the Belgian-style yeast and local cascade hops. This beer is a beautiful sunny yellow color - a touch cloudy
Hog Happy Hefeweizen is a full-flavored, traditional German-style wheat beer that tastes like it comes straight from Munich, but is made with wheat from local farms. The yeast used during fermentation gives this straw-colored beer the sweet flavor
Hopstruck is a beautiful red IPA that manages to strike the perfect balance between caramel maltiness and citrusy, tea-like hops. With a delightful bouquet of jam and preserved fruit resulting from Munich & caramel malts combined with Sterling & Cascade
Irish Red Ale – but added our own twist on this classic to make it our own! The result is a mild Irish Red crafted with balance in mind – just enough roasted malts to give it a gorgeous burnt orang...
This fuschia-colored, easy drinking Belgian-Style White has a balanced, earthy sweetness from the forono beets (from Meadow's Mirth Farm). As tasty as it is pretty!
Love Me Long Time is our crisp, bright, and refreshing hoppy lager - ideal for drinking outside on a sunny day. Although this beer is brewed to reflect a traditional Bohemian-style pilsener, it is made with 100% pilsen malt from within 200 miles
Maple-Kissed Wheat Porter is a smooth drinking, medium-bodied porter with just a hint of palate-pleasing sweetness from the local maple syrup. It finishes dry and roasty.
Old Man of the Mountain Bourbon Barrel-Aged Raspberry Ale is a beautiful bright pinkish red-colored ale with aromas of fresh crushed raspberries and flavors of raspberry jam, oak, and a lingering b...
Our Rhubarb Wit is a traditional Belgian White (or Wit) made with Belgian ale yeast, orange peel, oats from Maine, wheat from Rollinsford, New Hampshire, and chamomile from Rye, NH. We then used 75 lbs of New Hampshire rhubarb.
This light golden-colored lager has quite a lot of character for a beer with a very simple grain bill (100% Pilsen Malt from Valley Malt in Hadley, MA). The freshness of the local grain shines through, and is brightened by the addition of Saaz, Hull Melon
Stout #3 is a deliciously smooth stout with a caramel-colored head and a beautiful black color. Stout # 3 will tease your palette with hints of cocoa and a slight roasting flavor. We think this beer is really yummy, and we hope you do too!