We started with pale barley malt and added Columbus hops. And Cascade hops. And Amarillo hops. And, well, we pretty much added all the hops. You're welcome.
Gose II is our original Gose with the tartness dialed up a notch or so. Brewed with half wheat, half barley, a little coriander and a little pink Himalayan sea salt.
We tossed a Trinidad Scorpion hybrid pepper into our cherrywood smoked robust porter to add a subtle fruity flavor and a pleasantly warm finish that'll make you want another sip but won't melt your...
Funky and fruity, brewed with Nugget and a blend of citrus-fruity hops, fermented with California Ale yeast and six strains of Brettanomyces simultaneously.
Our Belgian Blonde is inspired by, but by no means a clone of, one of our all-time favorite beers from our friend, Yvan: De la Senne Taras Boulba. Dry, hoppy, and quenching.
Brettish Invasion IV: IPA is a blended fermentation IPA, fermented with California Ale yeast and six strains of Brettanomyces. If you like American Pale with Brett, you'll love this one...