Brewed w/ Pearl Pale malted barley and a supporting cast of American specialty malts that play second fiddle to massive amounts of Amarillo, Chinook, and Citra.
In celebration of the Fall Harvest Wormtown has brewed Pumpkin Ale. Light pumpkin pie spice in nose is complemented with flavors of pumpkin and spice in a medium light bodied ale...
Light golden color from use of American grown pale malted barley, flaked maize, and MA grown wheat. Slightly sweet malt aroma continues into the flavor.
We use local Valley Malt rye and American hops(El Dorado, Calypso, & Mosaic to finish) that lend tropical and citrus notes to create a nicely balanced pale ale.
Wormtown created this medium to light bodied red ale with light toasty malt aroma. Reddish copper in color, caramel malt flavor, light and dry roasted finish.
Birthday Brew #1- Brewed to commemorate our first birthday in 2011. Birthday Brew #1 is a double IPA with a solid malt backbone from maris otter. American Pale & Hadley wheat malts...
Red ale aged in merlot and cabernet sauvignon hogshead barrels for 3 months. Aged in conditioning tanks fir an additional week on half pound of red raspberries per gallon!
A refreshing Kolsch. Drinkable and easy on the palate. Light hops, with hints of floral. A light beer with slightly malty aftertaste and notes of fruit.
*GIBF 2012 Bronze Medal Winner, 2012 USBTC National Champion* (09/2013) An English-style strong ale with a malty backbone and just enough bitter to balance the sweetness...
*GIBF 2012 Bronze Medal Winner, 2012 USBTC National Champion* (09/2013) An English-style strong ale with a malty backbone and just enough bitter to balance the sweetness...
German style Schwarzbier. Brewed with Brian Davis the 2011 Metro-West Homebrew Competition winner. We took Brian's recipe- named after his beloved black lab- and brewed a 300 gallon batch with him...
Pick your flavor from the following.....
Blueberry Lemonade, Wicked Blue Citrus, Black Cherry, Cherry Blackberry, Berry Pomegranate, Sweet Tea, Fruit Punch, Grape, Watermelon Strawberry or Lemon.
Burnt orange and hazy with an aroma of Dank Candied Tropical Fruit. Smooth, full body and mild bitterness. The flavor is a juicy burst of tropical fruit with a dank finish...
A collaboration with von Trapp Brewery this is our take on their Double IPL with a “Piece of Mass” twist by using American Left Coast hops, our house ale yeast, water profile and of course brewing ...
Straw colored and crystal clear. A large addition of Meridian hops, in the whirlpool, adds a lemon zest flavor and aroma which compliments the spicy Hallertau hops used throughout the boil...
Joe Z Coconut Porter is rich dark brown with a creamy tan head. It's nose full of roasted chocolate, sweet toffee, oak barrel aroma and notes of toasted coconut
Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish...
The brewery officially opened on March 17, 2010 and we really weren’t sure what to expect. Worst case we’d have a lot of beer to share with our friends! But support came quickly with restaurants like Flatbread (Sommerville), Horseshoe Pub, Peppercorn’s and Prezo’s carrying our beers early on. Then the awards started coming in.