A robust Imperial Stout, aged in Islay Whisky barrels for 12 months, and fresh Imperial Stout. Delicious to drink now, but will mature gracefully over time.
Our all-season IPA is brewed in the New England style, combining bold hop flavours with a smooth, silky body and a semi-sweet, juicy finish that’s low in bitterness...
This English-style Barley Wine was aged for 10 months in bourbon barrels previously used to store our Black Forest Stout collab with Lervig, resulting in a unique flavour profile...
A mash up of Trillium's Bird series and Paul Jones' mastery of socks, sandals and all things fanny pack, we decided to use a tasty amount of Columbus Cryo, Mosaic, Chinook and Centennial.
A special 5-way collaboration of Green Cheek’s infamous ode to WCIPA! Intentionally crafted with very little malt presence in order to let the hops express themselves at their fullest potential...
A bold West Coaster, this is the little sibling of their
rystallography series, with all the hop burst and clean finish but in a lighter and crisper body...
Inspired by some of our favourite Belgian farmhouse beers, this is an elegant blend of three different barrels aged up to one year, with young spontaneous beer...
Originally a beer that was associated with changing seasons, this Bock was brewed using traditional German malts to create a flavour profile that offers crisp and herbal top notes before the sweetn...
In a delightful collaboration between Gorilla Brewing from South Korea and Northern Monk, the two breweries decided to infuse a unique twist into the classic double dry-hopped (DDH) Pale Ale...
Infinite Space is a testament to Cloudwater's unwavering commitment to sourcing premium ingredients and refining their craft through years of tireless experimentation...
Our friends at Jester King love to make the most of
every ingredient they use. This inspired us to reuse
a big batch of spent hops to draw every last drop of
flavour from them...