Grapefruit Sour is the perfect Oklahoma summertime and pool beer! We juiced 5 cases of grapefruits per batch to give this beer an explosion of flavor. After we soured the beer we loaded it with Apollo hops and let it ferment. You'll find the results to
Chocolate Cheesecake Imperial Stout. An international collaborative effort to raise awareness for the injustices people of color face daily. Our BIB release is also a recipe collaboration with our friends in Edmond in the early stages of starting Majestic
Fermented with a Norwegian yeast, our 8% Blueprint stout rested for six months in Templeton Rye barrels. These barrels give BA Blueprint a distinct spicy rye whiskey bite and mellow oak flavors on top of the roasty dark stout base.
Imperial Coffee Stout brewed with locally roasted coffee from Prelude Coffee Roasters. Every batch uses coffee from a different country of origin for a unique flavor in each release.
Easy drinking blonde ale with a clean taste and clear visual that pairs well with any occasion. The perfect beer for those that enjoy and everyday beer.
"O-M-G" - Kileigh Carson
This is a Tribute beer to 405's first tap room manager.
OMG is a smoothie-style sour beer consisting of over 3lbs of fruit juice and puree per gallon of beer...
Conditioned on 700lbs of both peaches and apples, this Peach Apple Cobbler beer contains all of the yummy after dinner dessert flavors without needing a fork! Limited and sooo tasty!
This new warm-weather crusher is our first release of a pilsner and we are super proud! PILS is a very refreshing soft-malt backboned pilsner with subtle German hop aroma and flavor...
PINEAPPLE SOUR IPA WITH GRAHAM CRACKER AND MILK SUGAR
PUC (pronounced "puck") Bunny is the idea and first beer introduced by collaboration into the Oklahoma market from a new brewery in planning...
Amber beer re-envisioned in the farmhouse style. Brewed with four caramel malts, bitterly balanced with Centennial and Tahoma hops, and fermented with a pseudo Brett strain.
A sour watermelon beer with 1500lbs of watermelon hand-cut and processed at the brewery. This Is How We Do has tons of fresh watermelon taste in a session sour with just enough sour punch.
Trae P.A. is our house Brett-style pale ale dry-hopped with tropical El Dorado and Zythos hops. Tropical fruit aromas when fresh develop over time into a more subtle, funk forward pale.