This Farmhouse-inspired wild ale was brewed with malted wheat and NY grown triticale (wheat/rye hybrid). The beer rested overnight in our coolship to inoculate with local microflora...
Prickly Pear Swine Cooler is a hard seltzer fermented with Champagne yeast and flavored with opuntia, the edible flowering cactus commonly called Prickly Pear...