In an effort to continue to improve their product and try new things Swiftwater are introducing the Experimental IPA Series. This lets you be their guinea pigs for test batches of IPA's.
Loaded with Chinook, Centennial, CTZ, & Amarillo hops, this West Coast style IPA is nice & clear, deliciously fruity, & has just the right amount of bitterness.
We try to keep things seasonal in terms of what beers we offer, but every once and a while we like to mix it up. So we made a Stout even though it’s summer and we’re calling it Rosebud...
Another collaboration with the good folks at Apple Country Spirits (aka Rootstock Hard Cider). They hooked us up with this Buffalo Trace barrel that they used for their award winning Pear Brandy.
This Imperial Coffee Stout is brewed with a local coffee favorite. It is a full-bodied beer and tastes of coffee and roasted malts with hints of rum, coconut, and chocolate.
This Sour Ale is the 7th version brewed with Swiftwater Brewing. Inspired by a Mai Tai, we have blended pineapple, orange, lime, and Orgeat from Fee Brothers...
Good things happen when you wait. In this case, we gave a well used O'Begely's whiskey barrel full of single hop Topaz Pale Ale wort a healthy pitch of brettanomyces claussenii and 10 months...