Brewed in collaboration with our bearded brethren at Arizona Wilderness Brewing Co., this French Saison serves as a mutual toast to our second years as breweries...
Farmhouse style wheat ale brewed with tangelos from Agritopia. Sonoran white wheat from Hayden flour mills, Amarillo and Galaxy hops. Lightly spiced with cardamom.
This beer was created to showcase the diversity of Brettanomyces. It ferments similar to traditional ale yeasts, but leaves behind gorgeous notes of pineapple and mango...
A blonde stout! We used star anise, the best cacao nibs, and an espresso blend from Superstition Coffee to give it all the profiles of a traditional stout...
Brewed with a healthy amount of Arizona grown prickly pear cactus fruit and malt from Sinagua malt including an almost lost variety of wheat called Sonoran White Wheat that grows in low water condi...
Brewed with a healthy amount of Arizona grown prickly pear cactus fruit and malt from Sinagua malt including an almost lost variety of wheat called Sonoran White Wheat that grows in low water condi...
Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable.
This Belgian Ale was brewed with 100% Brettanomyces. When young, the bitterness and hop aroma from El Dorado, Cascade, Galaxy and Amarillo are up front and take charge...