An Imperial Stout aged for six months in Woodford Reserve bourbon barrels on raspberries.
A Bronze medal winner at the 9th Annual Festival of Wood and Barrel Aged Beer (FoBAB).
A dark, malty robust Porter brewed with cold pressed coffee from Guatemala Puerta Verde beans, roasted by our friends at Passion House Coffee Roasters...
This huge, hoppy and alcoholic brew was aged for 3 months in 8 year old Woodford Reserve Bourbon Barrels. Caramel, vanilla, coconut and lots of Bourbon character.
This rich, malty, and delicious stout is a cousin of our "Indignant" brew, without the barrel aging, but with the same great notes of coffee, espresso, and roasty toasty-ness...
As charismatic and bold as 'The Mother' herself, this dark belgian ale is brewed with dark candi sugar and is sure to be known as 'The most dangerous beer.
A Brewing Collaboration with the Chicago History Museum. Robust Porter with 80% Weyermann Smoked Barley from Bamberg, Germany, which has been smoked over beechwood...
Speak up! Fight for your right to drink better beer! Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast...
This brainchild of our brewers, Steve and David, is a big IPA brewed with Munich, carafa, and rye malts, then hopped with Cascade, and dry-hopped with 2 lbs per barrel of Simcoe...
Brewed in collaboration with Cleetus Friedman of City Provisions, this Imperial Belgian Red Ale is brewed with Demerara sugar, burnt orange peel and rosemary...
Created by our Beer Muse, Clare, brewed by brewdog, Blue, and tapped for summer patio drinking, this Belgian farmhouse ale was brewed with 2% rye malt, lemon peel, and lemon zest.
This huge, hoppy and alcoholic brew was aged for 3 months in 8 year old Woodford Reserve Bourbon Barrels. Caramel, vanilla, coconut and lots of Bourbon character.
Throughout her life, Lizzie Holmes believed that women and workers could achieve justice only in a society built on the principles for which the Haymarket martyrs had died...
In honor of Lucy Parsons, the wife of A.R., who was hanged for his involvement in the events of May 4th, 1886 just outside our front door. This beer is bold, strong and complex like Lucy herself...
"I'm ombibulous. I drink every known alcoholic drink and enjoy them all." -H.L. Mencken. Brewed with Centennial & Cascade, then dry-hopped with Amarillo and Citra.
A dark, malty robust porter brewed with cold pressed coffee from Guatemala Puerta Verde beans. The Alvarez family has been producing coffee at Finca Puerta Verde since the end of the 19th century...
Purple colored pour with about a half inch of pink tinged head. Nose of blueberry jam, sweet grains and light yeast. Flavors of blueberry, sweet bread, light bubblegum and wheat malt...
This unfiltered "lawnmower" beer is named after the brewer’s symbol, a six pointed star, that was painted on wooden barrel heads to signify the brewer, the four main ingredients and the beer’s purity.
The brainchild of our own Mike Gemma, this Belgian Blonde ale is brewed with honey and wheat malts then over 100 lbs of tangerines were added to the kettle boil and fermentation! Many of Mike's Man...
Tradition Belgian red??? Brewed with 120 gallons of fresh Mango juice and 5 pounds of pink peppercorns??? What was Pete thinking??? A slightly fruity beer with a hint of spice, just in time for tho...
Haymarket Pub & Brewery opened in the West Loop of Chicago in December 2010, and features classic Belgian and contemporary American beer styles from brewing legend Pete Crowley.
Haymarket Beer Co launched in 2017, coinciding with the opening of our Taproom & Production facility in Bridgman, MI