Equinox and comet hops. A heavy dry hopped dosage of comet gives the beer it's pungent aromas of orange peel and grapefruit. Dry with a pine like finish
The Pick'n Series is our fruited berliner weisse series of beers that utilize massive amounts of fruit to create a tart and jammy experience. This version includes blackberry, raspberry, and boysenberry.
The beer formerly known as "Not from Concentrate V.4." The response to this juicy, refreshing IPA was awesome so we decided to make it a beer we brew for you on a semi-regular basis.
Imperial fruited sour utilizing some of our favorite tropical fruits: passionfruit, pink guava, and pineapple. Tart but sweet, and extremely refreshing. WARNING: CONTAINS LACTOSE.
This west coast IPA is brewed with Centennial and Sequoia (formerly HS-1228) in the boil, hit with a big dose of Citra and Strata the whirlpool and dry hop. Tropical and dank with a pleasant bitterness.
A hazy triple IPA, loaded with about 7 pounds per barrel of hops. Double dry hopped with a combo of Strata, El Dorado, and Zamba. Massive stone fruit and citrus aromas with notes of ripe tangerine, passion fruit, and pineapple.
This traditional German style, the Munich Dunkel, has a wonderful caramel color with the body of a lager, and is layered with flavors of toasted breadcrumb and toffee to create a well-balanced beve...
Hazy IPA, brewed and double dry hopped with equal amounts of Citra and Mosaic. Incredibly approachable, citrusy, and dank with a bright tropical aroma.
Named for the Kiwi, the native flightless bird of New Zealand, since we used only hops from New Zealand: Motueka in the whirlpool, then double dry hopped with Rakau and Kohatu. Peach, orange, and pineapple for a smooth, tropical experience.
This hazy IPA was brewed and dry hopped with two varietals, Barbe Rouge and Galena. These hops provide a very floral aroma with flavors of dark berries and currants.
Brewed in collaboration with New Origin Brewing from Asheville, NC. Starting with our house favorite Czech pilsner yeast strain, this whole cone pilsner gets treated with Tettenanger hops...
This hazy double IPA is the first we've ever done with all Cryo hops. A combination of Citra, Mosaic, HBC 630, and Cryo Pop, expect intense flavors of dank blueberry, ripe raspberry, peach gummies, and tangerine peel..
Triple dry hopped hazy double IPA. Citra Incognito, Mosaic BBC Pure, and Galaxy in the whirlpool, triple dry hopped with a combination of Citra, Mosaic BBC, Galaxy, Rakau, and Strata. Big notes of passionfruit and mango with an earthy quality
A double dry hopped hazy pale ale, brewed with five hop varieties: Simcoe, Chinook, Amarillo, Mosaic, and Vic Secret. Tropical fruit, piney, and herbal flavor and aromas, we’re back at it again with the haze.
Forget the rules, and know this: let everyone know about Das Festbier! This is brewed primarily with Pilsen malt from Carolina Malt House, and a touch each of Vienna and Munich malts, hopped with H...
Triple dry hopped hazy IPA featuring Mosaic, Azacca and Amarillo Hops, and brewed with a touch of honey and Cascade hops. This beer has a summertime tropical dankness.
This New Zealand style pilsner is hopped exclusively with one of our favorites, Nelson Sauvin. Crisp and clean with bright notes of white wine, gooseberry, and a subtle earthy quality.
Czech-style pilsner, brewed with Mandarina Bavaria and CTZ, then dry hopped with Hallertau Blanc. Dank herbal aromas play along with notes of white wine and citrus in a crisp drinking experience.
This hazy IPA is brewed with Waimea hop hash, then double dry hopped with Amarillo, Vic Secret, and El Dorado. Take a few sips, it'll remix your taste buds.