South Carolina Kiwi Blueberry Fruit Ale. Brewed with wild local yeast and lactobacillus, aged 6 months on organic SC kiwis, and then blended with freshly picked organic SC blueberries from Black Pearl Farms before packaging.
Brewed with wild local yeast harvested from the skin of a peach, lactobacillus, & 420 lbs of freshly picked organic peaches from Watsonia Farms in Monetta, SC.
Brewed with hibiscus, lemon and ginger, the Agave Rosé has a crisp and acidic floral flavor, all while being gluten free. Cheers to something different.
This beer celebrates the sweet, malty flavors of traditional country ales and bitters, balanced with robust American hops exclusively from organic farms in Michigan!
4.5% ABVThis berlinerwiesse style sour wheat is the final release in our #basicbeach sour series. Enjoy the last bit of summer with juicy blackberries balanced with a fresh wheat ...
Brewed off the Southern Blaze, this citric sour saison has a house blend wild yeast and 100% organic South Carolina Blueberries. Tart and fruity finish with a gorgeous purple hue.
This sessionable 4.6% abv organic fresh hop lager uses Bavarian pils as a single malt and 8 hop additions starting with whole leaf #OconeeHops in the mash and finishing with a healthy dry-hopping of local Cascade and Nugget hops from #OconeeHopFarm
Brewed to celebrate our Second Anniversary, a funky, medium-dark saison for the winter months. Brewed with wild yeasts and souring bacteria blended in the brewery, this ale represents a progression through 2 years of brewing
A crisp golden session ale, with a mildly bitter citrus finish. Perfect for the porch or the beach, this Southern brew is perfect for any occasion. Like the beautiful beaches of the Lowcountry, the Folly’s keeps you coming back again and again.
Ashley Farmhouse Ale but with the addition of Brett Lambicus for a secondary conditioning in the bottle. Has that barnyard funk, and even a little white funky film in the bottle to let you know it’s the real deal.
Hazy, juicy, double dry hopped NE style IPA showcasing Citra and Idaho7 hops. Brewed to celebrate Freehouse’s 7th Anniversary. This Organic NEIPA is bursting with tropical fruit and citrusy hop aromas, all wrapped up in a smooth and silky mouthfeel.
South Carolina Kiwi Peach Fruit Ale. Brewed with wild local yeast and lactobacillus, aged 8 months on organic SC kiwis, with a blend of white and yellow organic South Carolina peaches added for the final 6 weeks..
A dry-hopped golden sour ale, brewed with organic tangerine and orange peel. Fermented with our Sourlina house mixed-culture. A bright and citrus-forward wild ale, perfect to get your funk on a hot summer day!