Propers has nice toast and caramel notes from the malts, but great herbal touches from the hops. At 4.2 ABV, 29 IBU, and a distinct American yeast, it finishes nice and clean.
Jarrylo hops give Supergiant some apple, pear, and melon notes, while the Lactose lends a slight sweetness. Oats soften the finish, for a clean, bright, Sagan-y kind of summer beer.
We took our favorite double brown ale, Grim Arcana, made with in-house malted rye, and gave it a year in bourbon barrels to achieve the next level of complex flavor.
The night sky is cosmic. Earth is cosmic. We are cosmic. The peels of sweet oranges, tangerines, and lemons are cosmic. Chinook, Falconer’s Flight, and El Dorado hops? Cosmic...
This red is something we would drink every day. Some reds are filled with bitter. This one balances those hops with the rest of the maltiness going on.
One of Us starts with solid malt bill, including some spelt, wheat, and oats to give it body and haze. It's got a good, clean mouthfeel and slight malt sweetness to it...
Our first new beer of 2019 is a soft, unfiltered, tropical IPA, made with white wheat, oats, and large additions of Idaho 7, Ahtanum, and Bravo hops...
Our first release in the Shapes & Sizes series showcases Amarillo and Simcoe, two hops that you might already know for their orangey/grapefruity overtones...
So Dreamy is our decadent new dessert stout made with cacao nibs, vanilla, and over 670lbs of raspberry puree. It's super rich, perfectly evoking the flavors of a raspberry truffle.