King Tut Hat is a bright, shining showcase of some of our favorite hop varieties. Brewed with Warrior, Citra, and Galaxy, King Tut Hat’s focus is on hop flavor and aroma, not bitterness...
King Tut Hat is a bright, shining showcase of some of our favorite hop varieties. Brewed with Warrior, Simcoe, Citra, and Galaxy, King Tut Hat's focus is on hop flavor and aroma, not bitterness.
Gently whirlpooled with Columbus hops, and fermented with a mixed culture of wild microflora and brettanomyces, Good Old Neon displays a bright and lively acidity, which together with the addition ...
Glow Worm was open fermented in our mash-tun with a blend of sour cultures, finished in stainless with brettanomyces, and dry hopped with Columbus hops and Hibiscus.
A blended, oak aged wild ale partially fermented with a kombucha scoby in addtion to lactobacillus and brettanoymyces. Bright and fruity, with rounded oak tannins and a hint of funk.
Open fermented farmhouse lagerbier brewed with 2 row barley, maris otter, and Styrian Celeia & Hersbrucker. Fermented with both lager yeast and farmhouse yeast.
Our Pale Ale is hopped for enormous aroma without excessive bitterness. Aromas of ripe summer fruit and fresh brewed ice tea bring you into a beer that is full of citrus and stone fruit.