Completely overloaded with Alfonso Mango from India and Passionfruit from Peru. Maximum fruit flavor with moderate acidity. It’s the mimosa of beers. Mango-bango-licious. So juicy it hurts.
Brewed with those crazy cats over at Interboro. Pours hazy yellow, with massive aromas of grapefruit, oranges and tropical fruit juice. Soft mouthfeel. Dry finish...
This double dry hopped double IPA was brewed with Simcoe Dust, Cascade & Eureka and dry hopped with a blend of Citra & Simcoe pellets and lupulin dust.
Strawberry Tangerine Peach Sour - 5.5% // Pours hazy pastel-pink in the glass. Overflowing with notes of fresh-picked strawberries, orange sorbet, and fuzzy peaches...
Extra Special Bitter • 4.8% // Subtle aromas of orange marmalade + tea & toast up front from a blend of high-oil Cascade & East Kent Golding hops along with biscuity English malt...
Lush yellow haze in the glass, with oodles of creamy tropical flavors (mango, passionfruit, coconut), soft sweetness, and a touch of bitter resin on the finish...
Bounteous quantities of Citra, Cashmere and high-oil NY-grown Centennial hops, co-fermented with a combo of Norwegian Kveik yeast and an unusual yeast strain originally isolated from wildflowers in...
Citra and Mosaic--plus a big dose of Eukanot lupulin powder--in the kettle and during fermentation. Dry hopped a second time with more Citra and Mosaic.
A new iteration of last year’s holiday ZOMBIE treat. Completely annihilated with Cranberry, Tangerine, Boysenberry & Plum, with sprinkling of Vanilla & Milk Sugar. Fruity, festive and fresh...
German Style IPA
clean citrus • grassy bitterness • crisp finish
Hopped this time around with Mandarina Bavaria, Huell Melon, Calista and Hallertau Hallertaur, pilsner malt and flaked wheat.
Smooth, bready malt character, with clean earthy bitterness and a hint of toffee. Finishes crisp and moderately-dry. Smooth & crushable. Brewed with 100% German malt and hops...