Like a wrought iron fence, this brew is forged by knowledgable hands. Braced by a Mosaic led hop profile, on top of a hefty malt build that remains clean and clear...
Biergarten is a pretzel beer through and through-- from the Milwaukee Pretzel Company pretzels in the mash, to the final kiss of salt before packaging...
A very proper session ale that is a "mash-up" of low-alcohol, hyper drinkable British beer styles. Made with 100% UK-grown Maris Otter barley and East Kent Golding and Fuggle hops...
Tasting notes: white grape, fuzzy peach and nectarine, fresh cut honeydew melon, orange rind and cedar finish
We use a traditional west coast yeast to produce an extremely clean IPA...
Good City Brewing is joining the Rayborhood! What better way to celebrate our new Tosa taproom than to collab on a special brew with our good friends at Ray's Wine & Spirits...
Hidden Meanings features Nectaron and Riwaka hop varieties from New Zealand. Notes of mango nectar, melon candies, pineapple jarrito, bold passionfruit, and a plethora of intense drippy fruit character.
A custom-built beer for the best bike show around. A crushable, light-bodied ale designed to celebrate the Mama Tried Motorcycle Show in the good city of Milwaukee.
Flaked oats and chocolate wheat build the foundation for this rich and velvety stout that can withstand any cold day. The addition of honey malt foreshadows the warmer weather ahead...
This Märzen-style Oktoberfest lager is full of flavors that sing of fall: slightly sweet and biscuity malt character with a spicy and herbal German hop profile.
Packed with heavy flavors of sweet fruit, passionfruit, citrus, and kiwi, it's as if you're drinking a bowl Flintstones inspired cereal. Showcases a band of oats meticulously solo'd with Zappa hops to accentuate its unique flavor.
The Good City story is about a love for excellent beer and the city of Milwaukee that began back in 2008. Andy left Goose Island Brewing in Chicago to move to Milwaukee and work for Lakefront Brewery as plant manager and Dan and David had become close friends during David’s final year in grad school, sharing a love for craft beer and the untapped potential of Milwaukee.