Zebulon Artisan Ales makes traditional beers and shines light on recipes that have worked for centuries or longer from his cozy brewhouse in Weaverville, NC...
A culmination of three years of work. This is a special blend of one- two- and three-year old barrels of sour beer fermented with 100% coolship sourced wild culture from the Asheville air.
Biere De Noel (for Charles Bukowski) 11.5% ABV. Our first annual Christmas beer started it's life as a very strong Belgian dark ale fermented with our house saison yeast blend...
Brewed with local malt from Riverbend Malt House and fermented with a wild yeast strain isolated off of a South Carolina nectarine by Southyeast Labs. Tangy, fruity, crisp.
A special blend of one- two- and three-year old barrels of sour beer aged on sour cherries. Fermented with 100% coolship sourced wild culture from the Asheville air.
For our fall seasonal saison we took 150# of pie pumpkins from our friends at Rayburn Farms and put them in a fire pit until they were smokey and caramelized, we added them to the mash and that is ...