Fraoch is Scotland's native ale. Fraoch is Gaelis for "Heather'. Heather ale has been brewed in Scotland for four thousand years and is the oldest style of ale still made in the world...
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the peo...
Grozet: "the most convivial of ales" as described (and often imbibed) by 'The Bard' himself has become the adopted beer of the bohemian vagabonds of the Scottish arts scene...
Midnight Sun is a black Porter style beer, created from a blend of malted barley, oats, roast barley & chocolate malt,balanced with a generous handful of hops.
Traditionally brewed with fresh ginger and lemon juice both before and after fermentation. Scottish Ginger is an alcoholic ginger flavoured beer with a distinctive, fiery taste.
A bright, golden summer ale brewed with a blend of Belgian pale malt, Cascade and Bobek hops with a late infusion of fresh elderflowers and lemon zest. Fruity, aromatic and deliciously refreshing.
A classic Red Ale; brewed with large amounts of crystal malts, which give the beer a warm, red colour. Lots of late whole hops - Cascade and Bobek - add a lovely citrusy, hoppy aroma.
A traditional Scottish ale brewed with an emphasis on the malt charachteristics. Lightly hopped, as is true to this style of beer, with fruity malt aromas and a toffeeish mouthfeel.