The base beer, Shortcut, is a kettle soured version of a traditional German wheat beer - touch of citrus, tart, and funk makes for an effervescent easy drinker...
Packing 100 pounds of malt per barrel and balanced by firm bitterness from American hops, this stout tastes of dark chocolate, cinnamon, and roasted malt.
Big Coconut and caramel in the aroma. Flavor smack of mild toasted coconut,dark pitted fruit,brown sugar,chocolate covered cherries, golden raisins.Nice dose of alcohol warming in the finish
This farmhouse ale has the backbone of a grassy wheatfield and kettle soured for a light tartness. Fermented with peach for a punch of fresh fruit in the flavor and aroma.
This is a big guy and we're super excited about it. Both the aroma and flavor dark pitted fruits, brown sugar, chocolate covered cherries. golden raisins. Nice dose of alcohol warming on the finish.
We infused DÆMON, our Belgian golden ale, with pounds of fresh basil and sage. This makes a bright, herbaceous, end-of-summer draft treat on our patio. Who remember this beer from past years?
Back again after a 3-year hiatus. We call the base beer of this variant a "tart saison" since it's a saison with just a touch of sour. This beer is enjoyed by a wide range of palates.....
Farmhouse aromas and flavors of wheat, hay, play off the clove and citrus. Single source Indian honey provide mouthfeel and light residual honey notes.
A special for Women's History Month, Flora is a witbier with fresh ginger aroma and delicate spice. Bright effervescence with a floral finish. Inspired and brewed by the women of Lo Rez.
This rascal is a whopping 25% rye grain bringing a earthy sharpness to a backbone of velvety cocoa and caramel. Part 1 of a 2 part project with our friends from Delilah’s.
Our Local Logic Pilsener infused with Hexe’s Bourbon Barrel Aged Bone Crusher Cold Brew. The Coffee adds exceptional barrel character on the nose with notes of vanilla, hazelnut and oak...
This saison is brewed with a touch of earthy spelt and then dry-hopped for a floral finish. The result is an easy drinker evocative of the summer fields.
This is our most-requested "Shortcut" variant. Summer is here and this a quencher! Light wheat funk with tons of mango puree and a balancing Thai chili flavor. Not hot.
The result of aging our malty Memory Fault ale in Far North Spirits’ rye whiskey barrels is this sweet, creamy, robust ale. A perfect cold weather warmer!
A moody, brooding, stout. Brewed with over 100 pounds of malt per barrel and balanced by firm bitterness from American hops, this stout tastes of dark chocolate, cinnamon, and roasted malt.
Morning Declaration’s aroma pops with hazelnut and roasted coffee, drinks smooth and chocolatey throughout with a rich round body, finishing dry with a touch of dark cocoa bitterness...
Lo Rez started as a side conversation in a server room, got real in a garage, and became epic by opening our brewery and taproom. We wanted to get back to making things that didn’t ned a thumbs up or followers to know that it worked. So we went lo-rez as a way to get back to hands-on craftsmanship, connect with friends and neighbors, and make traditional beer for a modern world.