Using 2 kinds of hop, grown in Hokkaido, the Niseko double hop is a more complex brew.Giving citrus and bitterness flavours while staying very drinkable and overall less bitter than an IPA
A local Niseko beer exclusively on tap. Carmel color, this brew achieves a delicate balance between the flavor of malts and the hops with a tinge of bitterness at the end. A single hopped ale.
Don't let the name fool you.Not only for the girls. Using local Campbell early grapes from Yoichi. Could be your starter of the degustation and almost drinks like a sparkling wine.