IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.
We built an American Stout and wove in locally roasted coffee from Red Barn Coffee Roasters, cacao nibs, and a touch of lactose. The result is roasty, smooth, and a coffee-meets-chocolate delight. Formerly known as Brigadeiro!
The sixth track in our fresh and ephemeral IPA series has dropped! A Beer Called Quest is a 6.8% ABV hazy IPA featuring a hip-hoppy mix of Nelson and Motueka hops...
The third track in our fresh and ephemeral IPA series has dropped! Back Pocket Beer is a 6.8% ABV hazy IPA featuring a funky mix of Idaho 7, Amarillo, and Lemondrop hops...
To a world of drink and laughter, we toast with this barrel-aged beer rested on Barbera grapes. Ruby red, vinous and mysterious, it just might inspire your wonder at its creation.
For this first release in our musically-inspired Hazy IPA series, we involved fan participation. While making our 2021 playlist last year, we solicited suggestions on social media...
Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).