Bitto Honey IPA was born as a gift to be enjoyed at a going away party for two friends, Don and Maddie Bitto - two new doctors from Philadelphia who were headed to Denver for their first jobs as pr...
ChemoSabe is what we like to call a Big Black Wheat. It comes in at 8.5% and is brewed with an amazing UK hop called Bramling Cross. We added just a touch of Wasabi which just adds some complexity to the beer, not heat.
Well hop-heads move over - the malt-heads are here. This robust porter is brewed with five different malts and with star anise. We blacked out the hops to remember those who have passed and added star anise to celebrate life.
Flying Magic Zebra’s is our take on a the traditional black & tan. Blending our Death March Hop-less Black Ale and ParTea Pale Ale, we have created a magical dance on your tongue...
Mason's Porter is brewed in honor of Matt, our assistant brewer. Some of you may know him as "Stiffy Goat". Well, he's got a mini-goat on the way (Due in Feb of 2013)...
Insana Stout pours chocolaty and goes down smoky. Using an enormous amount of cocoa and vegetarian friendly bacon, this beer makes you want breakfast for dinner, or as we like to say "BFD"...
Insana Stout pours chocolaty and goes down smoky. Using an enormous amount of cocoa and vegetarian friendly bacon, this beer makes you want breakfast for dinner, or as we like to say "BFD"...
We de-seed some of the peppers (takin’ out the heat) before pulverizing and drowning them in the Brown Ale along with the innocent strawberries creating a very unique flavor that always brings fiery banter
For Misdemeanor of the First Degree, we’ve selected the highest Alpha Acid hop grown in the US, Apollo, and combined it with Polar Star, a GMO free malt that provides much higher flavor stability allowing us to give you a longer lasting hop flavor
Ever wonder what would happen if we stripped down and let you enjoy what is underneath some of our most popular beers? Well Naked Red is what you’ve been waiting for. Being the base beer for our wildly popular “football” seasonal, Naked Red shines on its
What a better way to spend a fall evening than with a nice fall beer. Our Red October is based on a traditional Irish Red Ale and is infused with a blend of Cinnamon, Ginger, Nutmeg, and Allspice...
This hybrid Pilsner/Ale was brewed with a Pilsner malt, an experimental hop known only as HBC-342 and their house ale yeast. Then, they went nuts and peeled and juiced 140 pineapples and threw them in to give it an extra pow… yes we just said pow!
Heavy amounts of Cardamom & Chive go into this traditional Belgian Wit (which is also brewed with coriander and orange peel). Warning: This is an extreme beer and not meant for the meek. Beware.