Our Jalapeño Pale Ale is in a class of its own. We start by brewing Free Will Pale Ale, and then add in a hefty dose of fresh-picked jalapeño peppers with the s
Higher Ground, our first high gravity offering, is a classic West Coast IPA style, with a hearty dose of Cascade hops to create a delicious citrusy flavor.
Part of the Take Flight Series, “Puppies on Penguins” will have a familiar taste to Birdsong fans. It’s actually The Pride Abbey Ale from 2012 that has been aging in red wine barrels for a year...
Our Lazy Bird Brown is the perfect beer for any season. Rich mahogany in color with hints of coffee and chocolate, this American style brown ale is both smooth
We took 2013 MexiCali Stout, aged it in bourbon barrels for 11 months & added cocoa nibs & cinnamon before blending it back with some 2014 MexiCali Stout.
Eat A Peach was brewed with 150 pounds of freshly picked white and yellow peaches from both North and South Carolina. A whole lotta love went into creating this end-of-summer treat.
It has hoppy aromatics of lemon and peach on the nose while on the palate it has pleasant citrus & grassy notes that blend well with the wheat characteristics.
Before heading out into the cold weather, settle down with our “No Quarter” Porter. Made with locally roasted Sumatra Lintong coffee from Central Coffee Co...
It’s the moment you’ve been waiting for. Blackbird pairs tart sharpness with the soothing characteristics of black tea for a sessionable sour that hits all the high notes...
As the official breweries bookending the NoDa neighborhood, we partnered with our friends at Divine Barrel Brewing on a beer that is as funky and creative as our community...
Mongeese on Monkeys is an Imperial version of our Lazy Bird Brown Ale aged in Queen Charlotte's Rum Barrels from local Muddy River Distillery! We aged this amped up version of our brown ale in loca...
The Red House Wheat is a delicious American-style wheat beer with delicate cherry and plum flavors. With a dry finish and subtle fruit characteristics, Red House will be your new favorite beer...
St. Tuber is our Belgian-style Abbey Ale brewed with local North Carolina sweet potatoes and cloves. Reminiscent of fall spices, St. Tuber has a slight fruit aroma and a hint of Caramel...
Big Mouth IPA features a bright golden malt profile that brings together El Dorado, Lemondrop, and Comet hops for notes of fresh lemon and sweet orange...
A hybrid style beer that gets its inspiration from the west coast gold rush beers. The Carolina Common is light amber in color, with a noticeable hop aroma, a medium malt taste and clean finish.
A ballad to the beginning of the holiday season, this bright red cranberry ale invites sweet-tart flavor offered by the addition of loads and loads of cranberry puree...
Special just for Brixx Pizza in Gastonia, this version of higher ground has been double dry hopped with Azacca and Mandarina hops. The Higher Ground IPA you know with an extra kick!
The first in our Single Hop series, this American Pale Ale features the Mosaic hop variety. On the nose you’ll find pleasant aromatics of grapefruit and papaya...
Made w/ love from the collaborative minds of Birdsong & Hi-Wire.Juicy & deep red in color,it includes late additions of Azacca,Idaho 7, Simcoe & El Dorado hops.
With fragrant floral notes and hints of tropical citrus, In Bloom IPA will have you feeling like you’re walking through a field of sunshine and flowers...
Founded in 2011 from humble roots, Birdsong Brewing Co. has become the Charlotte destination for approachable, unfiltered, American ales and lagers like Jalapeno Pale Ale, Higher Ground west-coast IPA and Rewind Lager. Fully embracing musical inspiration, Birdsong celebrates creativity with a new small batch release in the taproom every “Thursty Thursday.” Beloved by Charlotteans and sought-after by fans across the Carolinas, the 30-barrel brewhouse and taproom near Uptown embodies their #BrewedForEveryone philosophy. Charlotte’s third oldest brewery is the first in the Queen City to embrace solar power, installing a 75 kilowatt array on the roof of the brewery in 2018.