Our English Brown Ale is lightly hopped, with a warm, malty character and smoothness of palate. Light to medium bodied, with caramel overtones. Low to medium carbonation...
Orange colored medium bodied ale is brewed with 120 pounds of pumpkin and pumpkin pie spices. Brewed in celebration of harvest and tastes like liquid pumpkin pie.
Our first ever Belgian style ale! Weyermann pale ale malt with Munich, Dark Crystal and Chocolate malts, English 1st gold noble hops and 55# of amber candi sugar make this brew...
A dark lager hailing from eastern Europe. True to style, this lager is cold fermented for weeks to slowly allow the flavors of toast, chocolate, molasses and a hint of licorice to meld...
Black coffee in appearance with a malt bill of 2 Row, Dark Crystal, Munich, Black,
Roasted and copious amounts of Rye. Balanced by Merkur, Columbus and Cascade hops...
Heavy chocolate and black malt flavor up front. Lots of roast. Brewed with 8 pounds of coffee, chocolate black and two row malts. Hopped with 1st gold and Willamette. First time brewed!
While German pilsner is yellow in color, our Czech Pils has a golden straw color and a caramel flavor. Pilsner malt, caramel malt, Vienna malt and cara-pils malt for head retention...
This is the dark brother of Hefeweizen! Aromatic notes of banana lead to toast and chocolate. Brewed with 60% wheat malt and a combination of 2 row, Munich and chocolate malt...
Copper to mahogany red in color. Aromas of crusty bread and toast. Medium bodied with layered caramel, roasted malt, light coffee and orange marmalade...
Easy to drink with a light yellow color, fantastic grain flavors from the two row, old vienna and carapils malts, balanced by german spalt and perle hops.
Hefeweizen is usually fruity, with a full body they are Golden to straw colored ale brewed with 60% wheat malt. This beer has a banana and vanilla flavors.
Golding hops provide the bitterness and aroma. The result is a highly distinctive light, golden ale similar in character to a full bodied Czech lager...
Citrus notes with sharp biting bitterness. Toasty full malt taste. Balanced. Subtle notes of caramel, orange and tangerine. Light amber in color and medium bodied...
As the name implies, this is American style I.P.A-amber in color, medium-bodied, massive hop
aroma & flavors abound in this beer. Balanced by a gentle caramelly biscuity malt flavor.
An American style light ale, golden to straw color, light bodied with a pleasant grainy aroma and flavors of fresh bread from 2 row, Vienna and Carafoam malts.
New England IPAs are beers that are hazy, which gives these brews a smooth, creamy mouth feel. Unfiltered Double IPA that’s been aggressively hopped...
Deep amber to brown in color, medium bodied, roast, caramel, molasses, coffee, chocolate from the 2 row, dark Munich, Crystal 60, chocolate, black and Special B malts...
Brewed with ESB ale malt, Dark Munich, 60 loviband crystal, black patent malts and flaked oatmeal. Medium to full bodied with aroma of biscuits and black malt...
Originally brewed to celebrate the marriage of Prince Ludwig to his bride Princess Theresa in Bavaria in the late 1800's. Medium bodied and light orange in color...
Medium bodied black beer with chocolate, black and 80 lovibond caramel malts. Finished with English 1st gold hops. White-tan head with coffee and chocolate flavors.
Scottish ales are generally dark, malty, full bodied brews. Many have a hint of smokiness derived from the use of peated malt. Ours works well as an accompaniment to hearty meat dishes or cheese.