Our signature blend of heritage West Virginian apples and aged it for eight months in French Oak Chardonnay casks along with Peruvian Palo Santo wood...
As far as traditional mountain ciders go, this barrel-aged batch doesn't fall far from the tree with crisp ripe apples, hints of dark cherry, butter, and vanilla.
We’ve made this still, dry, wild fermented cider from 100% Greenbrier Valley grown heirloom and heritage apples and aged it to perfection for ten months in oak bourbon barrels...