Every batch of Tartarium is soured for 24-36 hours with lactobaccillus, before boiling and fermentation with English Ale yeast. We've added carrot juice, ginger, cinnamon, raisins, nutmeg, and vanilla
Dry-hopped exclusively with Zappa hops. These are a native variety of hops found in the wild in New Mexico and named in collaboration with the Zappa family...
This New England-style IPA was dry-hopped exclusively with Nelson Sauvin variety hops. Extremely aromatic, they are often described as having the gooseberry-like aroma found in some white wines...
But we brought back what we loved about the original West Coast IPA's, and worked in modern hop varieties- Bru-1, Sabro & Citra- to balance tropical and citrusy hop aromas with a lightly toasted ma...
Dry-Hopped exclusively with Strata variety hops, which are described as having the aroma of passionfruit and grapefruit. Revvin’ up your kettle, listen to her howlin’ roar...
Brewed with pale and pilsner malts, oats, and Fruitwood Orchards orange blossom honey. Dry-hopped with Amarillo, Centennial, Cascade, and Comet. It's not just a Hoppy
If there was a beer style that best exhibits what the deep, rich flavors of kilned malted barley can be, this is it. Dry but malty, flavorful nut quaffable...
This New England-style IPA was brewed with Lotus hops and Lotus cryo hops. Lotus hops are described as having aromas of orange and vanilla, as well as candied grape and tropical fruit.
Our most extremely-hopped beer to date, brewed with Phantasm powder and fermented with a Thiolized yeast strain. Dry-hopped with Nelson Sauvin, Citra, Strata, and Sabro hops...
Let’s get phreaky, sports phans! This Ale was brewed with a german weizen yeast and a heavy proportion of wheat, and fermented with massive amounts of tart cherries and strawberry...
This New England-style IPA is brewed with Mosaic hops, which are generally described as offering a large variety of tropical, citrus, and berry hop aromas—typic.
Brewed w/ lactose, oats and vanilla. Fermented on 2.5 pounds of strawberries per gallon and dry hopped with Huell Melon. Brewed once for our friends at Side Bar & Restaurant.
Clean, bready malt and dank, fruity hop aromas. Stinky Simcoe and Amarillo play awesomely with fruity El Dorado and Motueka, with a light touch of Munich malt. Go big or go home...
Brewed with oats, wheat, and dry-hopped exclusively with El Dorado hops. El Dorado hops are described as having pineapple and other tropical fruit aromas.