Greensboro, NC
Amber Ale · 4.9% ABV
Witbier · 4.5% ABV
Brown Ale · 4.3% ABV
American Pale Ale · 5.3% ABV
Spiced Beer · 6.8% ABV
American Pale Ale · 6.5% ABV
IPA · 5.8% ABV
Strong Pale Lager · 5.9% ABV
German Hefeweizen · 6.2% ABV
American Strong Ale · 5.9% ABV
Imperial Stout · 10.3% ABV
Double IPA · 7.8% ABV
Blonde Ale · 4.4% ABV
IPA · 7.6% ABV
American Pale Ale
IPA · 6.5% ABV
Sweet Stout · 6.5% ABV
Stout · 10.0% ABV
IPA · 5.3% ABV
IPA · 6.1% ABV
IPA · 7.2% ABV
Pilsner · 9.6% ABV
Porter · 6.5% ABV
Stout · 5.7% ABV
Stout · 7.0% ABV
IPA · 6.0% ABV
Baltic Porter · 8.5% ABV
Weizen Bock · 7.4% ABV
Saison · 6.0% ABV
Wheat Ale · 6.2% ABV
Imperial Stout · 8.4% ABV
IPA · 6.0% ABV
IPA · 5.8% ABV
Premium Lager · 5.6% ABV
American Pale Ale · 5.4% ABV
Black IPA · 6.8% ABV
Amber Ale · 5.1% ABV
IPA · 6.7% ABV
IPA · 6.7% ABV
Specialty Grain · 5.0% ABV
IPA · 6.5% ABV
Black IPA · 6.8% ABV
Porter · 6.0% ABV
Porter · 5.1% ABV
Dubbel · 7.0% ABV
Session IPA · 5.2% ABV
IPA · 6.6% ABV
Belgian Ale · 7.3% ABV
The early 1990s – the beginning of the first craft beer era in America. It was also a time when Chris Lester and Kayne Fisher, sitting together as underclassmen at UNC-Greensboro drinking craft beer, dreamt of one day brewing their own beer and selling it to everyone.
Lester and Fisher have guided what once was a college dream into a well-respected and recognized brewery with statewide distribution in both draught and bottles and two high-volume, successful brewpub locations as anchors. As one would expect, the pair continue to refine and expand the overall Natty Greene’s brand and continue to dream big for what the future has on tap.