Opted for 100% Cryo-hops (essentially hop-keif) as opposed to traditional pellets so as to ensure this beer is overflowing with that sweet, sweet Mosaic-love.
The classic combination of Two Row and Black Patent give a dry but robust body with dark toasty notes and hints of chocolate that ride from start to finish.
Hazy DIPA utilizes a thiol liberating Tropics yeast to create tropical notes of guava and passionfruit complemented by a Mosaic Cryo, Motueka, and Citra dry hop.
300lbs of pomegranate. Over the last year, we've released over 30 different beers on to the Market, and we felt it was time to go back and do a little bit of a nod to our "Greatest Hits"...
The Belma is a beautiful Saison featuring 100% Spelt malt and single hopped with American Belma hops! The spelt offers a little spice and a touch of nuttiness while the Belma hops add citrus and l...
Didn't get enough Festbier while at Oktoberfest?! Well, while you transition over into winter seasonal ales, we have just what you need! Bogg's Lager is a traditional style American Lager, using 2-...
Roughly a year ago, the "Man Behind the Brut," Kim Sturdavant, came in to our brewery and taught us the ways of the enzymes and we kicked out one of our best beers to date... Caviar Dreams...
The first big swing we took using the Norwegian Kveik yeast, a relatively new addition to the beer scene which is known for fermenting in temperatures upwards of 100 degrees and can finish fermenti...
Seven Stills’ “ICO” aims straight at the start-up’s neighboring SF/Silicon Valley culture, adding gamification to an online crowdfunding campaign, with a little crypto homage thrown in for good mea...
Seven Stills was founded by Tim and Clint, two beer and whiskey enthusiasts looking to do something different. Our philosophy is that high quality in equals high quality out. This holds true whether we are making a beer to be enjoyed on its own merits, or one destined to be reborn into whiskey.