Animal Family has diverse flavors of stone fruit, wood, citrus, barley, wheat, oat, & vinous characters. Malt profile is dominated by a diverse array of grains.
Aged for over 6 months in our Cabernet Sauvignon foeder and with 7 distinct microflora, Dream State contains 100 pounds of fresh whole Oregon strawberries per barrel...
A dark, medium-bodied Porter with pronounced roasted malt characteristics and a firm bitterness. Dark, with dry, toasty, coffee and chocolate notes from the brown and black malts...
Exploding with juicy pomegranate, we naturally soured this lager fermented beer with a unique strain of Lactobacillus that encourages a clean profile and focuses on the fruit!
Barrel-Fermented Dark Saison. We used a Norwegian farmhouse strain of yeast, chocolate wheat & kilned coffee malts, and Callista & Hallertau Blanc hops to produce a perfect beer for this weather...
Green Keeper is the quintessential American Craft Beer. An American Pale Ale made with Pale and Munich malts, it’s wet-hopped with fresh Centennial hops only an hour from the fields...
Fresh Hop Hazy IPA - Crafted using Skagit Wintmalt and freshly picked Azacca hops, both grown at Goschie Farms, this fresh hop ale is the ultimate celebration of the season...
Unpasteurized sour ale dry hopped with Mandarina Bavaria. Hot Break is made with Pilsner and wheat malts, and rolled oats. Unique Lactobaccilus fermentation with Saccharomyces, then dry hopped.
Ms. Marvelous is bright sunshine in a glass, with a pleasant and balanced aroma. This medium-bodied beer is tart and drinkable, with a graceful mango quality...
Our “Winter Wonder Ale” is on tap today! This spiced dark amber ale is flavored with nutmeg, ginger, cinnamon and caramel. This will keep you cozy during the winter months!
Blended free-rise fermentation with a private Brett strain from each brewery and our proprietary Saison Ale yeast w/ fresh Colorado Nectarines and Prickly Pear Cactus.
and Brenda Crow, Little Beast is a family brewery with a passion for making great beer and sharing it with others. We craft wild, wood-aged, and blended beer naturally with diverse cultures, including Saccharomyces, Brettanomyces, Lactobacillus, and wild flora. By harnessing the little beasts that ferment our beer, we capture their untamed beauty and produce farmhouse beers that are diverse in flavor and rare in character.