TWO BARNS
A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8%
Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak
Using our own pure well water, Oregon grown Mecca Grade malt, loads of Nelson Sauvin hops, and fermented in oak puncheons with Norwegian farmhouse yeast, we get notes of citrus creamsicle, a delica...
Hazy Oak-fermented Pale w/ Kveik Yeast & hopped with a rad new varietal of Yakima called Talus.
Notes of pink grapefruit, rose petals, and a touch of cedarwood!
Oude Vat (which means 'old cask' in Flemish), a cellar blend of seven barrels of saison and wild ales that have rested with wild yeast and bacteria for up to two years, including Barrel One, white ...
Sunnycone is a hazy sipper dry-hopped with Galaxy. It is a session homage to our flagship Honeycone IPA. Brewed with honey like its predecessor, this delicate beer dazzles...
Oak puncheon fermented Brett Saison hopped with Taiheke.
About the brewery
Farmhouse ales on a true working filbert farm. Wild, mixed culture, brett & barrel-aged and classic old world styles using many farmed and local ingredients. Kid, pet, food-friendly beer garden & tasting room. Award-winning brews served in the 1912 barn-turned-brewery and tasting room in the heart of Oregon wine country. Founded 2014; opened May, 2016.