This is a meal in a glass. Brewed with 7 different malts and served cask-conditioned, you should be ready for a full onslaught of creamy stout intensity.
Rich caramel & toasted malts team up w/ flaked rye & march to the beat of a big but balancing bitterness only to be overtaken by an onslaught of American hop.
We have put our heads together with the fine folks over at Beachwood Brewing to bring you Endless Horizon, a tropical stout. “What is a tropical stout?” You might ask...
The style of doppelbock rose out of this practice and now enjoys a modest but passionate fan base. Our take on the style is everything you would expect of a traditional Lenten bock...
Big, black, and beautiful. La Negra is an oak-aged Russian Imperial Stout, brewed with our British Pale malt, and an enormous amount of roasted malts...
Going back to our recipes developed in the shadow of this Western NM monolith, this is nothing like your standard American Pale Ale. No American hops to be found in this gem...
We used over 30lbs per barrel to give this beer a glorious purple hue. The added tartness from the kettle sour makes this beer taste like wild picked blackberries.
Delightfully tangy citrus notes pop in this sour ale brewed with copious amounts of Blood Orange. We used over 40 pounds per barrel to create this refreshingly quaffable beer.
American IPA brewed with Comrade Brewing in Denver, Cannonball Creek Brewing in Golden and La Cumbre Brewing in Albequerque. Hopped with Mosaic, Strata, El Dorado, Sultana, and Talus
A seasonal favorite, Father Nelson is an intensely hoppy IPA with minimal malt character, designed to showcase its strong hop flavors. Nelson Sauvin gets the starring role in a ridiculously delicious triple IPA.
To call Nelson Sauvin an aggressive hop would be a vast understatement. What would happen if you made a DIPA that featured this hop??? Over 10 lbs./bbl of hops went into this gem of a DIPA...
Gilded Age Porter. Harkening back to a time when pale malts had not yet even been created, our deep black Porter is rich but balanced, intensely chocolatey but not burnt.
From the mysterious wagon that brought blue corn from New Mexico and grabbed Sinagua malts from Arizona on the way. A collaboration IPA we did with our friends over at LazyG Brewhouse in Prescott, AZ. This ale is clear, crisp, and a wonderful sipper.
Designed to be enjoyed under the luminescense of the moon as the days get shorter and shorter and the air gets a little more crisp. Strata, Citra, and Simcoe Hops.
Modern Times and La Cumbre Brewing Companies celebrate our integrity, independence, and dedication to our craft with every beer we brew. This collaboration is a celebration as well...
American Pale Ale w/Southern Hemisphere Aromatic hops. Waimea, Southern Passion, Nelson Sauvin, J-17 & Southern Dawn. 55 IBUs. (Seasonal/Occasional Beer.)
This beer looks like a strawberry smoothie. For real. Milky, cloudy pink body with light carbonation and a frothy pinkish white head.Smells like fresh strawberries and a tad of lactose.