Cold IPA/West Coast Pilsner brewed with German Pilsner malt and hopped with Saaz, HBC 586 Cryo, Comet and Citra from Segal Ranch, and after lagering added Experimental Aroma Product from Haas Hops.
A rebrand of our first hazy IPA, featuring a small addition of oats for mouthfeel & protein, then just Nelson Sauvin & Loral hops for the whirlpool & dry-hop additions at about 4lbs per bbl...
Our version of a Mexican style adjunct lager. Brewed with corn for a light, crisp body and entirely brewed with Palisade hops for a bright and fruity finish.
Gluten Reduced low carb golden ale. Crisp and refreshing citrus ale, using lemon, lime and grapefruit zest to bring out the refreshing flavors your mouth wants.
Our Rye Baltic Porter is brewed with Washington-grown rye malts, along with caramel & chocolate malts for rich, roasted flavors. Finishes clean & mellow thanks to a long, cold lagering process...
Our American Stout is brewed with chocolate malt & roasted barley, then hopped generously with Simcoe & CTZ before being fermented with a clean West Coast yeast strain...
Everything is Blossom [Citra] is back for 2021 with a big citrus, pineapple & dank passionfruit character that ends with a West Coast appropriate bitterness...
This West Coast IPA was brewed in collaboration with Joe from Fair State, featuring Columbus Cryo Hops, Chinook & Riwaka for a crisp, dank IPA with bright, fruity citrus and a touch of diesel.
This smooth & lightly sweet IPA shows off the Citra, Mosaic & Simcoe hops we love, thanks to an English ale yeast, it’s lightly hazy with a citrusy finish that’s very mild on bitterness.
A hazy IPA featuring hundreds of pounds of wet Simcoe hops from Sauve & Son Farms and Carpenter Ranches. On the dry-hop we hit it with freshly kilned Simcoe pellets from Sauve with some T-90s of Nelson Sauvin and Simcoe Cryo Hops for a dank & citrus