Our imperial stout has been aged in charred American oak bourbon barrels, patiently breathing in and out of the wood, gaining complexity, depth and character.
A light German-style ale indigenous to Koln (Cologne). This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer.
A pale beer born of a single malt. Balance derived from whole flower hops. Created from water drawn deep beneath the feet of the world’s oldest mountains.
An authentic Bavarian-style “Kristall Weizen” filtered wheat beer. The unique flavor created by the yeast has made this ale a summer favorite in the beer world. Available April-September.
A strong version of the classic English style ale. A full bodied chocolate and toffee malt flavor dominate this heady brew, with a gentle roastiness rounding out the finish.
Interpretation of French/Belgian Biere de Noel (Christmas beer). Blue Mountain Barrel House’s Blitzen is a dark ruby-hued ale fermented with Rochefort Trappist brewery’s signature yeast...
Salted with pink Himalayan salt, soured with Lactobacillus bacteria, flavored with coriander and orange peel, and jammed with peaches at every turn. Salty, sour, light, peachy, and crisp.
A new brew in honor of owners Taylor’s and Mandi’s new son, Evan (and with a winking nod to the Steve Carrell movie filmed around the corner in Crozet)...
A bigger version of one of the most refreshing beers in the world. Salted with pink Himalayan salt, soured with Lactobacillus bacteria, flavored with coriander and orange peel, and barely hopped.
Fermented slowly and fairly cold with the famous McEwan’s Scottish
ale yeast, our Wee Heavy has the characteristic clean, smooth !avor
that makes it unique from other beers in the ale family th...
Brewed especially for Wintergreen Resort and only served at the brewery and on the mountain, this German-style Doppelbock lager sets a new standard for winter beer...