An unfiltered artisanal Belgian farmhouse ale with a zesty floral aroma, sweet lemon on the palate, & a lightly hopped floral bitterness on the dry, finish.
Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt, hops, yeast and liquid candy sugar.
Saison d’ Erpe-Mere is brewed exclusively with natural ingredients: artesian water, barley and wheat malts, liquid sugar, hops and yeast.
The result is a dry, hoppy, fruity and slightly veiled beer.
"The "Speciale Belge" beer style was created in 1904 for a brewing contest that was organized by the Universities of Belgium. The goal was to improve the quality of Belgian beer...
Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar...
The new brewery De Glazen Toren officially opened on 11th November 2004, but there had been a long previous history. In 1988 Jef Van den Steen from Erpe-Mere and Dirk De Pauw from Aalst discovered they had a common passion : BEER