Blackberries, Blackcurrants and Black Sea Salt combine for an approachable sour with Cabernet Sauvignon notes and blood-like color and viscosity. Jammy, earthy, cassis, light brine and back of the palate tartness.
Spruce tips and bright citrus are blanketed by pungent dank hop fragrance.
Flavors of Crisp wheat, soft dried apple, punchy tropical fruit, green tea and clean earthy bitterness balanced by a spicy citrus edge and drying alcohol finish.
Paired with certain hops to accentuate the flavors present in the adjuncts, sour juicy pineapple and tropical hop notes battle for first presence, followed by starfruit, sweet coconut, slight cedar...
Aromatics of poached golden pears, lychee and hint of lemongrass, and a mouth filling balanced sour of melon, key lime, juicy pear and acidic Riesling notes.
Brewed in Collaboration with “Nightmare Brewing Company” we are going to give you one hell of a NE DIPA. This triple dry hopped Demon brings that New York haze, fruity, juicy, and Demonically DANK!
Roman style IPA 9.2%
Brewed with Spelt, Wheat, Barley, Blossom Honey, conditioned on Sauvignon Blanc Grapes, Enigma & Nelson Sauvin
Green tea pearls, Dank onion grass, Lemon balm, cedar wood...