Mother's Brewing Company
Springfield, MO
Right now, no nearby places on BeerMenus have their beer.
All beers · Mother's Brewing Company
-
Mother's MILF Imperial Stout
Imperial Stout · 11.0% ABV
Brewed with cocoa nibs and raisins and then lovingly aged in rum, sherry, bourbon, brandy and whiskey barrels. -
Mother's Winter Grind
Stout · 6.0% ABV
We've combined the rich goodness of a stout with our cold-brewed espresso blend, roasted for us by our coffee loving neighbors at the Mudhouse. -
Mother's Lil' Helper
IPA · 7.0% ABV
Mother’s India Pale Ale is aggressively hopped in both the wort kettle and aging vessel for a sharp, clean bitterness and fragrant citrus hop flavors. -
Mother's Three Blind Mice
Altbier · 5.5% ABV
Mother’s beautiful brown beer is medium-bodied w/ caramel, toffee, & subtle chocolate malt flavors—all balanced by moderate hop notes and a clean, dry finish. -
Mother's Doozy Imperial IPA
Double IPA · 9.0% ABV
Big and hoppy and pleasantly bitter, Doozy is a Double IPA crafted for hop lovers by hop lovers. At every stage of the brewing process, we saw another chance to add more coveted Citra hops... -
Mother's Towhead
Blonde Ale · 5.2% ABV
Towhead is refreshingly light-bodied with flavor that won’t quit. It starts slightly sweet with hints of fruit and finishes with the faintest hop kiss. -
Mother's Vanilla Winter Grind
Stout · 6.0% ABV
We've combined the rich goodness of a stout with our cold-brewed espresso blend, roasted for us by our coffee loving neighbors at the Mudhouse. -
Mother's Bourbon Aged Imperial Three Blind Mice
American Strong Ale · 10.5% ABV
Rich and full bodied with chocolate, coffee, and caramel malt flavors, it bestows a noble hop nose and balanced finish on its loyal subjects. -
Mother's Imperial Grind
Imperial Stout · 10.5% ABV
The thick and subtly sweet roast malt character of an Imperial Stout receives an infusion of freshly roasted and ground espresso blend beans in the fermentors. -
Mother's Materfamilias
Barrel Aged · 11.0% ABV
One sip of Materfamilias shows why this barrel-tree stout is the head of Mother's household. It requires the undivided attention of our brewery over the course of a year... -
Mother's Mr. Pumpkin
Spiced Beer · 5.0% ABV
Mr. Pumpkin is a mild mannered salesman by day, but a wild card at night. -
Mother's Old School Oktoberfest
Oktoberfest · 5.5% ABV
Old School Oktoberfest is a traditional amber lager brewed to celebrate the fall harvest. -
Mother's R Rated
Imperial Stout · 11.5% ABV
-
Mother's Chocolate Thunder
Porter · 5.2% ABV
Assertive aroma of chocolate ganache and tootsie roll. Mild vanilla aroma in the background. Flavors of bakers chocolate and dry roasted malts... -
Mother's Foggy Notion
Barleywine · 10.0% ABV
Foggy Notion is a boozy, 100% Ozarks-born barley wine. Boatloads of malt give this full-bodied beauty a deep-copper color & light brown sugar flavor. -
Mother's Squashed Chocolate Porter
Porter · 7.4% ABV
Locally harvested butternut squash and pumpkins are chopped and slow roasted with a heavy dose of pie spices. -
Mother's Sunshine Chugsuckle
NE/Hazy IPA · 6.5% ABV
Massive dry-hop additions of rotating hops post-fermentation for audacious hop fruit flavor and aroma. -
Mother's Super Doozy Oak Aged Double IPA
Double IPA · 9.0% ABV
We added a hefty dose of Citra hops and extended the dry-hopping stage to let the beer pick up every fruity hop flavor note as possible. -
Mother's Tequila Barrel-Aged D'Lila
Wheat Ale · 8.8% ABV
A beer for those who relish refreshment and complexity, Tequila barrel-aged D'Lila delivers the goods. -
Mother's 3 Blind Mice
Brown Ale · 5.5% ABV
Medium-bodied with caramel, toffee, and subtle chocolate malt flavors. Balanced by moderate hop notes and a clean, dry finish -
Mother's Cheech
IPA · 5.9% ABV
This beer utilizes Scottish yeast strain. The character is fruit dominant. The aroma is sweet tangerine with hints of overripe pineapple and melon... -
Mother's D'Lila
Weizen Bock · 8.8% ABV
A salute to our founder's grandmother, D'Lila offers a blend of fruit and citrus flavors. -
Mother's Holy Mole
Brown Ale · 5.5% ABV
The holiday spirit and tap a firkin of Holy Mole’! Holy Mole’ was inspired by our love of Mole’ sauce... -
Mother's Imperial Three Blind Mice
American Strong Ale · 9.6% ABV
Rich and full bodied with chocolate, coffee, and caramel malt flavors, it bestows a noble hop nose and balanced finish on its loyal subjects. -
Mother's Lil Helper
IPA · 7.0% ABV
Aggressively hopped in both the wort kettle and aging vessel for a sharp, clean bitterness and fragrant citrus hop flavors. -
Mother's Lime Gose
Gose · 4.8% ABV
Kettle souring with lactobacillus lays down tart acidity, enhanced with kaffir lime leaves, lime zest, and salt. Light, bright, and vigorously quenching. -
Mother's MILF Imperial Stout 2017
Imperial Stout · 11.0% ABV
Brewed with cocoa nibs and raisins and then lovingly aged in rum, sherry, bourbon, brandy and whiskey barrels. -
Mother's Ruby Red Sandy
Fruit Beer · 4.8% ABV
This hopped-up unfiltered wheat pays tribute to our founder’s mothers, Sandy... -
Mother's Rum MILF
Stout · 11.0% ABV
-
Mother's Snapback
IPA · 6.5% ABV
Snapback IPA bursts from the bottle with a riot of resinous and citrusy hop aromas. -
Mother's Spiffy Britches
Belgian Ale · 9.3% ABV
Far too fancy to settle for its original moniker, Spiffy Britches sports a hoppy and slightly malty character. -
Mother's Tow Head
Golden Ale · 5.2% ABV
Towhead is refreshingly light-bodied w/ flavor that won’t quit. It starts slightly sweet w/ hints of fruit & finishes clean & crisp with the faintest hop kiss. -
Mother's 3 Blind Mice Bermuda Style
Brown Ale · 10.5% ABV
Brewed with fresh lime and ginger, aged in rum barrels. -
Mother's Atomic Mom
Imperial IPA · 9.5% ABV
-
Mother's Backyard Beer Lime
Gose · 4.8% ABV
-
Mother's Backyard Blood Orange
Saison · 5.6% ABV
The fuller bodied red Saison is perfectly suited for the colder months... -
Mother's Backyard Grapefruit Wheat
Wheat Ale · 4.9% ABV
The Mother’s Family spent all day juicing and zesting pink grapefruits for this nod to the shandy... -
Mother's Backyard Strawberry-Ginger
Gose · 8.2% ABV
-
Mother's Backyard Tart Peach
Fruit Beer · 5.0% ABV
This peachy backyard beauty is loaded with locally grown Missouri peaches and blended with a mildly tart German ale... -
Mother's Black IPA
Black IPA · 7.4% ABV
Aromas of pine and bright citrus along with toasted grain and faint sweetness. -
-
Mother's Chug Chug Suckle Suckle
NE/Hazy DIPA · 10.0% ABV
Waves of massive hop aroma and flavor suggesting mango, papaya, and citrus fruit supported by a soft and subtly sweet malt body. -
Mother's Doin' Good Orange
Wheat Ale · 5.0% ABV
Mother’s Doin’ Good does the classic midwestern wheat ale one better with the addition of oranges. Best of luck finding a fruitier, fresher, and more drinkable wheat... -
Mother's Fresh Hopped Lil' Helper
IPA · 7.0% ABV
Mother’s India Pale Ale is aggressively hopped in both the wort kettle and aging vessel for a sharp, clean bitterness and fragrant citrus hop flavors. -
Mother's Hands Down
American Pale Ale · 5.2% ABV
Bright hop aromas of lemon and blackberry; mild malt sweetness with a crisp finish. -
Mother's Imperial Grind Ethiopia Aricha Natural
Imperial Stout · 10.5% ABV
Imperial Grind uses two and a half pounds of coffee per barrel, unlike its cousin Winter Grind, which only has one and a half pounds per barrel... -
Mother's Imperial Grind Ethiopian
Imperial Stout · 10.5% ABV
Bright floral aromas of jasmine and honeysuckle. -
Mother's Making Trouble Double IPA
Double IPA · 9.2% ABV
Pop the cap and light the fuse on Mother’s lil’ hop bomb... -
Mother's Manhattan Imperial 3 Blind Mice
American Strong Ale · 9.6% ABV
Rich and full bodied with chocolate, coffee, and caramel malt flavors, it bestows a noble hop nose and balanced finish on its loyal subjects. -
- View all beers
About the brewery
Mother’s Brewing Company brought the building full circle to bottling, its original purpose. Constructed around 1902, the building’s history runs deep. It has housed many businesses, starting with Star Bottling Works. In 1926, the Mueller Baking Company bought it to open a bakery, which grew and changed hands repeatedly during the 20th century. In 1983, the facility’s production peaked when Interstate Brands was baking $10 to $15 million worth of Holsum & Butternut bread per year.