Unlike a true bovine it has a malty, roasty aroma & a dry finish but no tail or teats, & leaves no unsightly cow pies laying around the yard for you to step in.
A New York State Mild Ale. Amber color, aroma of pine and citrus. Upfront hop flavor followed by malt toasted flavor. Hop flavor lingers in the middle with a medium body perception...
Malty with some chocolate milk the brew is not thick and it is refreshing. Good chocolate and sweet enough, yet beery.Some hop and malt and real good for this time of year.
A experiment of the Penning's series that showcases one of the wheatier sides of the IPA. Citrus, wheat grain and coriander are present with a mild hop finish.
Boris pours black and opaque like a moonless sky over Siberia. Eight different malts bring a complex aroma and flavor of chocolate, coffee and roasty sweetness...
A more powerful Dunkel Weizen (of "bock strength"), with a pronounced estery alcohol character, perhaps some spiciness, and bolder and more complex malt characters of dark fruits.
Established in 2005, Butternuts Beer and Ale is located on a 120 acre farm in the idyllic Butternut Valley. Located in a renovated dairy barn, we brew session-style farmhouse ales. Water is taken from our own springs and lends to our signature flavor. Our pale ale, weissebier, IPA and stout are available year-round.