For 18 years our Brewmaster has always answered this question with, “We don’t make shitty light beer”. And we never did. Then someone said that we couldn’t do it...
This extremely rare version of our rich and malty barleywine has been slow-rollin' in bourbon barrels since last year, gaining the mellow tone of the oak.
Funkadelicacy is a part of our Funk My Life series in a succession of hand-made beers produced in our Funk Cellar in La Crosse, WI. This golden beer is brewed with barley and wheat malts...
With all the milk sugar we put in there, a thick and creamy mouthfeel is the first thing you may notice about this beer before the complex malt flavors truly present themselves.
A Belgian-style Pale Ale brewed in part with wild, stressed-out local yeast, spiced with coriander seed an dry hopped with French Strisselspalt hops...
This smoky version of our ever-most popular Breakfast Beer is best served with a chunk of thick-cut bacon. A rich, cream ale spiked with custom roasted Guatemalan coffee beans.
La Crosse, Wisconsin is a beer town. Been that way since La Crosse was just a settlement more than 160 years ago. There’s something special about living in a beer town — but brewing beer in a beer town? Totally kick-ass. We’ve been at it since 1999. Crankin’ out award-winning beers and being part of the history of this town. Brewing great beer isn’t everything — it’s the only thing.