Deep copper appearance. Mashed with rich, toasty, Munich malt as well as lightly roasted Blue Doll and Amish Pie pumpkins. Crisp and delicate with a familiar fall spice bouquet.
Hoppy Golden. Upfront aroma of sweet tangerine. Brewed with Citra and Summit hops for a balanced taste of candied grapefruit and a hint of pine resin...
Soft nose of sun-dried hay bales and toasted hazelnut. This Bavarian classic drinks crisp and delicate, while maintaining a balanced hop complexity remnant of chardonnay...
Tart saison brewed with copious amounts of raw spelt and unmalted white wheat lending a pillowy mouthfeel. Slight tartness remnant of refreshing lemonade complimented by buttery Chardonnay notes...
This is what dreamcicles are made of. A soft indulgent texture of cream from a layered grist of multi-oat. Aromas of sweet nectarine, papaya, and orange juice burst past subtle spruce...
Smoked Sour * A balance of acid and saline dictate this beers bold upfront pallet and subsequently its swift departure. Brewed with beechwood smoked barley and alder smoked sea salt. Later re-fermented with generous quantities of blood orange puree.
Brewed with a base of Bavarian pilsner and classic American pale malt. Round creamy mouthfeel from heaps of unmalted white wheat and flaked oat. Tropical nose of coconut and vanilla...
Brewed in collaboration with Patchogue’s own Forty Thieves Fire Drill Team. A light American lager displaying the qualities of your grandfathers favorite beer. Light, crisp, highly carbonated
Peanut Butter/Coconut American Porter.
Nose of freshly roasted coffee and toasted coconut. Subtle effervescence; carrying notes of toffee, nut butter and sweet coconut across your tongue...
Our Vienna Lager is a slow-fermented and cold conditioned lager made 100% with European ingredients including Weyermann Barke Vienna malt and Hallertau Tradition hops...
Nose of fresh yuzu zest and semi-ripe apricot. Sweet currant and cantaloupe boast early on the pallet and finish with subtle malt and oat. Punchy and smooth.
Nose of assorted dime store candy and sweet ripe melon. An abundance of flaked and malted oat contribute a creamy mouthfeel, further softened by restrained additions of lactose sugar in the kettle...
A collaboration with DUBCO & Meiers Creek Brewing Company. Black gose with black sea salt, black cherry, blackberry, and black currant. Tart and smooth.
Oatmeal coffee stout brewed with a blend of Ethiopian light roast, rich Italian espresso, and heaps of torrified oat. Frothy, nougat colored head remnant of crema...
Earthy aromas remnant of Cab Franc, balanced by floral and fruity nose of semi-ripe stone and tropical fruits. Dry hopped aggressively with Mosaic and new, experimental, staff favorite HBA-016...
Heaps of flaked oats for a creamy body and double dry hopped for an upfront aroma of tropical fruit and cherries. Sabro, Citra, & Idaho gem are the three hops in this deliciously smooth double.
A creamy white head precedes a complex malt body, while finishing crisp and clean. Deep and golden in appearance with a delicate aroma of American hops.
Nose remnant of sun-dried hay and roasted chestnuts. Bread and biscuit notes foiled by a sharp presence of noble hops and champagne-like effervescence. Cold conditioned. Never filtered, never fined.
West Coast IPA. Sharp, assertive and bone dry. Hopped aggressively with Columbus and Centennial throughout its boil then later dry hopped with restrained amounts Amarillo and Simcoe...
Bold and forward nose of freshly split banana and dark, nutty, chocolate. Toffee and French roast coffee present early on the palate, but later find balance through estery banana...
Pastry stout brewed with lightly roasted Dominican origin cacao, sweet blood orange and Demerara sugar. Sweet and complex body balanced by citrus and roast...
Early doses of Nelson Sauvin & Mosaic in the fermenter offer aromas of sweet peach cobbler and chardonnay; further amplified by the addition of vanilla beans. A sharp lactic bite is quickly rounded out by oat and milk sugar. ***CONTAINS LACTOSE***
German style of amber lager boasting notes of biscuit, roasted chestnuts, and sweet caramelized Demerara. Rounded by a combination of both earthy and floral noble hops...
A Festbier inspired by the Oktoberfest beers in Germany. Brewed with imported specialty malts for full flavor and cold conditioned six weeks for depth of character...