This bad boy, originally created in collaboration with our friends at Brewfontaine, is brewed with lactose, Madagascar vanilla beans, lemon puree, lemon zest and Lemondrop hops create a creamy, cit...
Meet Dortmunder, a touch more hop-forward than a Helles but more malt-forward than a Pilsner. A good Dort' is defined by balance. This beer has a soft rounded mouthfeel with bready malt character and grassy hop notes.
Sour ale brewed with blueberry, raspberry and vanilla. Expect big candy-like fruit flavor against a medium body compete with a dry finish and balanced acidity.
Brewed with German Pilsner malt and German Tettnang hops, this Northern German Pilsner was cold fermented for 3 weeks before being lagered for an additional 8 weeks.
This field beer is an American brown ale that was inspired by our kitchen. It includes ingredients that would be found in a sweet potato pie like cinnamon, sage, molasses, pecans, and sweet potatoes!
The next beer in our Frostie series, this Mango Milkshake IPA was brewed with Mango Puree, Citra hops, lactose and vanilla. Expect a creamy body with bold mango and citrus flavors!
A refreshing twist on a traditional Trappist Single. Unique aromas of floral lavender and bright lemon blends deftly with natural fruity yeast esters...
This Sour Ale was conditioned on hundreds of pounds of cherry and black currant puree. Expect a bright, firm acidity that is intensified by red fruity notes and wine-like tannins.