Chart a new course with Daymark as your guide. We start with a classic, clean and crisp American pale ale brewed with spicy Columbus and Centennial hops.
With a nod to the traditional hazy wheat beers of Germany, this hefeweizen balances sweet yeast esters and spicy phenolics with a refreshing bready body.
Light, dry, crisp, and refreshing, Gose is our interpretation of the old German style. Our version is brewed with lactobacillus, coriander, and local seawater for a tart and mineral character.
This hazy and smooth IPA features notes of tropical fruits and pineapple. It was brewed in support of Friends of Fort Gorges and their efforts to save the fort.
Mountainside /ˈmount(ə)nˌsīd/ (n) – The sloping side of a mountain.
One of the great things about living in Maine is getting to enjoy the different seasons...
This hoppy amber ale features lots of Galaxy hops as well as some other new wave hop varietals. Clean fermented with our house American ale yeast. Fruity with a nice firm bitterness...
Back Cove is a North German-style pilsner fermented with kellerbier yeast. Harmoniously balanced, with hints of orchard fruit, clean malt and earthy bitterness
This classic Vienna-style lager features a round malt character with a touch of a spicy bitterness, notes of orange blossom, and a hint of toast. Smooth and refreshing.
Brewed to showcase two new hops, Zamba and Citiva. Lots of big fruit notes of apricot, peach, orange, pomelo, papaya, pineapple, and pear, followed by a mild herbal note.
Rising Tide opened its doors in October of 2010 as a nano-brewery hand crafting ales in 40 gallon batches. We are now brewing on a new 15 barrel brewhouse in Portland’s East Bayside neighborhood.