Moxee-Moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.
The Festivus is our annual holiday beer. Brewed in the holiday spirit with cranberries, various citrus peel fruit and a brewer’s secret blend of spices.
La Mort Rouge is born from a marriage between La Petite Mort, our dark Belgian style strong ale, and red wine barrels from our friends at Efeste Winery in the Woodinville valley...
The Son of Birdserker SIPA is brewed in the session IPA style. This beer presents the hop bitterness and flavor of an IPA but in a more refreshing, lower alcohol version...
Pours a clear oily apple juice color with almost no head. Soft belgian yeast, and fruit aroma. Flavor is belgian yeast dominant up front, with some apple flavor.
Looking forward to trying a mosaic hop beer after all the talk about this new hop,stewed green pine needles and celery with a lightly soaped sweaty gym sock...
You unlock this door with the key of imagination...Beyond it is another dimension: a dimension of aroma, a dimension of mouthfeel, a dimension of taste. You're moving into a land of both tartness and fruit.
You unlock this door with the key of imagination...
Beyond it is another dimension: a dimension of aroma, a dimension of mouthfeel, a dimension of taste...
"The BeakTweaker is Black Raven's popular seasonal IPA creation. Built on a firm base of barley and rye malts, the BeakTweaker features bold citrus flavors and aromatics...
This Belgian inspired strong abbey dark ale is brewed with a Belgian Ardennes yeast strain, and a generous three month cellar aging mellows and matures this fine ale...
Collaboration with Boneyard Brewing.
Three Tonys, two breweries, one beer. Innovative Hops will make sure your taste buds are left with zero regrets.
Brewed With Loral, Mosaic & Comet Hops
Here it is folks, our raspberry sour with all the soul we could squeeze into it. This pours bright and red with strong raspberry and mature soured notes on the nose...
The Feral’s origin is as an experimental beer brewed to see what happens when you brew a beer with native WA wine yeast. Each vintage is a bit different than the previous and the ABV varies...
This pours bright and red with strong raspberry and mature soured notes on the nose. It drinks crisp and dry with a slight ‘raspberry hard candy’ note on the front...
This robust black ale is full with rich dark caramel, unsweetened chocolate, with hints of coffee all mellowed with smooth oak and top shelf bourbon notes.
This oak barrel aged porter celebrates an attempted insidious plot executed by Guy Fawkes & his band of anti-heroes on November 5th, 1605 with an explosion of bourbon, chocolate, and coffee...
The Hochtoberfest is Black Raven’s fall seasonal lager. Brewed in the German Marzen style, this clean and balanced lager is the perfect summer into fall treat...
The Hochzeit Pilsner is Black Raven’s summer seasonal lager. Brewed each year in limited quantity, this clean and crisp lager is the perfect summer treat...
La Mort Rouge is born from a marriage between La Petite Mort, our dark Belgian style strong ale, and red wine barrels from our friends at Efeste Winery in the Woodinville valley...
This Belgian inspired strong abbey brown ale is brewed with a Belgian Ardennes yeast strain, and a generous three month cellar aging mellows and matures this fine ale...
This beer was born out of the joy of late night double batch brewing. The whirring of the pumps and the wails of David Byrne led us to this new IPA idea...
What would happen if we took Trickster IPA and Pallet Jack IPA and smashed them together into one recipe? Hmmm, then let's take the two common hop varietals both recipes share to make this new IPA...
Balanced notes of honey & citrus with a smooth mouthfeel. Brewed with estate grown comet and el dorado hops. Perplexor Hazy Pale Ale is a new year round "core" of Black Raven's beers.
This Northern France inspired strong pale hybrid has gone through a six month secondary fermentation with the “wild” yeast strain brettanomyces lambicus, then dry hopped in order to meld bright fre...
The Redfeather SIPA is brewed in the session IPA style. This beer presents the hop bitterness and flavor of a red IPA but in a more refreshing, lower alcohol version...