Truly a one-of-a-kind. We balance coffee-like, dark roasted malts with the sweet, seductive flavor of vanilla beans. The result? A deliciously unique flavor.
We’ve crafted this English-styled stout using roasted malts and a healthy dose of lactose sugar to produce a creamy-rich beer with hints of roasted chocolate.
In the tradition of the Bavarian Märzen beers of Germany, we cellar our fall lager in cool tanks for the length of the summer, producing an exceptionally clean-smooth flavor...
Ripe with aromas of mango and tropical fruits followed by layered flavors of bright hop bitterness, warm alcohol and sweet mango that becomes stronger.
Coffee-like roasted flavors are smoothed by the addition of oatmeal. Like our Irish brethren, we infuse our stout with nitrogen gas for a creamy head that “collapses” when poured.
Serving as an ancient navigational pointer and constructed from unworked stones in the likeness of a human, INUKSHUK means, “you are on the right path...
We love barrel aged stouts, and we also love being able to drink more than one. This can be a challenge when the majority of barrel aged stouts out there are heavy in alcohol...
Shanahan's Blood Orange India Red is the winning home brew recipe from our 2016 Spring Beer Quest competition: X-Periment-Ale. It's a juicy, hop-lover's dream...
With the refreshing flavors of a tropical rum punch,this hoppy IPA in a mix of used rum & bourbon barrels for an added punch of oaked, boozy character.
The beer is nicely bitter, very mildly sweet with a dry finish. The spiciness while prevalent is also well controlled. The beer is earthy & minerally without being muddled or unfocused...
Citrus Brut IPA is spritzy, with fresh orange aromas and a light finish. Like champagne, this beer hides its 7% alc/vol well and drinks like a much lighter beverage.
At Empyrean we know how awesome chocolate and stout flavors are together, so every year we experiment with different methods, types of chocolate and different
stout recipes...
Dark amber in color this Red ale highlights the flavor of one of the UK’s best malts, Maris Otter – it’s rich bready sweetness and aroma have been gracing English, Irish and Scottish Ale for nearly...
Homebrewer Brian Hoesing won our August Beer Quest with this recipe. Inspired by his favorite Hawaiian brew, who chose to flavor this robust porter with toasted coconut, kona coffee, and cacao nibs...
It began with a dream that we could brew full-flavored beer in the great state of Nebraska. In late 1990 that dream became our state’s first brewpub, Lazlo’s Brewery & Grill. Since then demand for our beer has grown, so we expanded our pub and Empyrean Brewing Company was born. Today we still dream big even while we hand craft our beers in small flavor–filled batches. So enjoy an Empyrean beer, the taste of dreams come true.