Semi-dry cider finished with sour cherries. Rojo is a blend of local apples fermented dry with an ale yeast and aged with sour cherries and black peppercorns.
We are a tiny company located in Cambridge, MA and we make creative, great-tasting cider with local fruit and natural ingredients. Taking a forward thinking approach to make creative and distinctive cider that challenges conventional ideas of what cider is and can be.