This very limited beer was a collaboration brew between De La Senne Brewery and Jean Broillet & Julie Foster, from Tire Hands Brewing Company, Ardmore, PA, USA...
A collaboration brew between de La Senne brewery and Jean Broillet & Julie Foster from Tired Hands Brewing company, PA, USA. Made at de La Senne on 11 Septembre 2013...
Light copper blonde, the Wooden-Leg is a powerful full-bodied beer. The nose evokes ripe banana and a subtle blend of old varieties of aromatic hops...
Collaboration brew with people from Allagash, Maine, brewed at the new de la Senne premises in St. Jans - Molenbeek. IBU’s have been kept lower on expressly... American demand!
The Schieve Tabarnak! is a light lager, cloudy, with greenish reflections, brewed with rye and a selection of unusual hops, including the Nelson Sauvin, used bittering...
This time we brewed a wheat beer (the specialty of Allagash!), dry hopped with both American and European hops. We made two versions: one bottled version, refermented with Brett-yeast, and one clean version in kegs.
Our first bottom-fermented beer! It is born out of a collaboration with one of the great masters of the style, emblematic of Germany and Czech Republic: our friend Eric Toft, brewmaster at Schönram...
Collaboration between Oxbow and Brasserie de la Senne from Brussels, Belgium. Saison du Smeirlap! is Taras Boulba re-fermented with our house cultures and conditioned with brettanomyces...
Manneken-Penn is a Belgo-American Dubbel. Manneken-Penn was made with oats, molasses and a combination of American Calypso hops and European Aurora and Stvrian Goldings hops.
A collaboration brew based on a bygone Belgian farmhouse ale style - once called La Grisette Supérieure - between Greg Engert and Megan Parasi, from Bleujacket in Washington, DC, and the De la Senn...
She is an exhilarating Amber Ale, generously dry-hopped with German hops. Her nose evokes stone fruits from the South, as well as persimmon. We also find a whole bouquet of exotic flowers.
Beers of Brasserie de la Senne are produced by two young brewers Brussels Yvan De Baets and Bernard Leboucq, which are primarily two lovers. They work in a small brewery, and make it a point of honor to make the old beer, unfiltered, not pasteurized, free of any additives, using only the finest raw materials of the highest quality. These beers, complex flavor and personality are well marked real beer character . They referment bottle or cask, which gives them a long shelf life and taste scalable.