Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea.
We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain.
An 8% hazy double dry hopped double IPA brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience.
Low in bitterness and soft in mouthfeel with a gentle melon character from the Huell Melon hops, Rowdy is bursting with flavors like mango, peach and pineapple from the copious amount of Citra, Idaho 7, Simcoe, and Michigan Chinook.
Spiced with cranberry juice, cinnamon, and clove in the fermenter, and balanced by a pleasing acidity from lactobacillus added to the kettle, this beer is your perfect companion to the Thanksgiving season.
Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery...
What began as a brewery-only beer is now available as a seasonal release out in market. La Madrina is a pink guava, black currant, and sea salt sour ale.
Pometheus comes from our Sour Asylum Series and is matured on pomegranate and blueberry with the addition of lactose. Known to ancient traders as the “fruit of paradise”, the sacred pomegranate’s tartness with an added touch of sweetness from blueberry
Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe.
Psychonut is your favorite candy bar turned into liquid insanity. Saturated with a sweet confection of fresh coconut, toasted coconut, almonds, and rich chocolate, this coffee milk stout will take your taste buds on a twisted island adventure.
Sour Asylum #1, the first in our new series of experimental sours, is a light, pleasantly acidic, sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented...